Calories:
320 CaloriesMacros:
Proteins: 22g, Fats: 12g, Carbohydrates: 34gBudget:
$$Cooking time:
35 minsRecipe ingredients:
- 🍤 200g shrimp, peeled and deveined
- 🌭 100g sausage, sliced
- 🦀 100g crab meat
- 🥚 2 eggs
- 🍜 100g vermicelli noodles
- 🥬 1 cup shredded cabbage
- 🥕 1 carrot, julienned
- 🌿 Fresh cilantro, a handful
- 🫓 Rice paper sheets
- 🌶️ 1 tablespoon Sriracha or hot sauce
- 🍯 1 tablespoon honey
- 🍋 1 tablespoon lemon juice
- 🧂 Salt, to taste
- 🥄 1 tablespoon soy sauce
- 🔪 1 teaspoon minced garlic
- 🫒 1 tablespoon olive oil
Seafood Spring Rolls are a delicious fusion of flavors, combining shrimp, crab, and sausage in a delightful roll that's complemented by a spicy boil sauce. These rolls offer a refreshing combination of textures from the tender proteins to the crisp vegetables, all wrapped in soft rice paper.
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