Stewed Cabbage Delight

Indulge in a quick and easy dish with our Stewed Cabbage Delight. This vibrant vegan recipe combines the natural sweetness of carrots with the tang of vinegar, creating a perfectly balanced side dish or appetizer in just 10 minutes. Its mild Latin American influence brings a subtle depth of flavor that's both hearty and comforting.

Ingredients

🥬 1/2 Cabbage, shredded
🥕 2 Carrots, shredded
🧅 1 Onion, thinly sliced
🧄 2 cloves Garlic, minced
🫒 2-3 tablespoons Oil such as Olive Oil
💧 1/4 cup 60ml Water
🧂 1/2 teaspoon Salt
🌿 1/2 teaspoon Cumin
🥄 1 tablespoon Sugar
🍶 30 ml Vinegar

Instructions

1- Heat the Pan:

• Heat a pan on moderate heat on the stovetop.

2- Add Oil:

• Add 2-3 tablespoons of oil to the pan.

3- Sauté Onion:

• Sauté the sliced onion in the oil for about 1 minute until it starts to soften.

4- Create Steam:

• Add a splash of water approximately 1/4 cup to create steam.

5- Add Carrots:

• Incorporate the shredded carrots into the pan and mix with the onions.

6- Add Garlic:

• Add the minced garlic and blend well with the vegetables.

7- Introduce Cabbage:

• Introduce the shredded cabbage into the pan.

8- Season:

• Season the mixture with salt and cumin. Stir to ensure even seasoning distribution.

9- Cook Veggies:

• Cook for another 5 minutes, stirring occasionally for uniform cooking.

10- Add Vinegar and Sugar:

• Pour 30 ml of vinegar into the pan and add the sugar.

11- Combine Ingredients:

• Stir to combine all ingredients, ensuring the vinegar and sugar are evenly distributed.

12- Tenderize Vegetables:

• Cover the pan with a lid to allow the flavors to meld and the vegetables to tenderize, cooking for an additional 5 minutes.

13- Serve:

• Serve hot and enjoy your Stewed Cabbage Delight on a white oval plate.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120
Proteins: 2g
Fats: 6g
Carbohydrates: 16g
Equipment:

• Stovetop, e.g., black electric glass top range
• Pan/Pot, oval-shaped, non-stick
• Wooden Spatula
• Measuring Cup, clear plastic
• Measuring Spoons, metal
• Knife for cutting
• Cutting Board, wooden
• Lid, transparent, likely glass with a metal rim

Cooking Tips

• Ensure the cabbage is thinly shredded for quick cooking.
• Sauté the garlic last to avoid burning and ensure a fragrant flavor.
• Cover immediately after adding vinegar and sugar to trap steam for tender vegetables.

#vegan #quickcooking #cabbage #appetizer #latininspired #easystirfry #vegetarian #sidedish

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Stewed Cabbage Delight

Posted by Waivio guest: @waivio_didi