Faga'ata
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Calories: Approx. 650 per serving
Macros: Protein: 37g, Fat: 27g, Carbohydrates: 50g
Cooking time: 3 hours 15 minutes
Recipe ingredients:
- 🌾 ½ tsp loosely packed saffron threads
- 🌹 2 tsp rosewater
- 🌿 1 tsp cumin seeds, finely crushed
- 🌿 2 tsp coriander seeds, finely crushed
- 🍛 1 tsp mild curry powder
- 💛 1 tsp ground turmeric
- 🌶️ 1 tsp paprika
- 🌰 ½ tsp ground cinnamon
- 🍋 2 black limes: 1 finely ground, 1 broken in half
- 🍗 1kg (2lb 4oz) chicken thighs, bone-in, skin-on
- 🫘 100g (3.5oz) yellow split peas
- 🧅 3 onions, halved and cut into wedges
- 🥔 400g (14oz) floury potatoes, peeled and cut into chunks
- 🍅 1 large plum tomato, cut into 4 pieces
- 🌶️ 3 green chilies, left whole
- 🥄 35g (1.2oz) fresh ginger, peeled and grated
- 🧄 5 garlic cloves, finely grated
- 🧈 4 tbsp melted ghee
- 🌿 4 cloves
- 🌿 3 fresh bay leaves
- 🌿 6 cardamom pods
- 🍚 375g (13oz) basmati rice, washed and soaked
- 🌿 2 tbsp coriander (cilantro), roughly chopped, to serve
- 🧂 Fine sea salt
- 🌶️ Freshly ground black pepper
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About
A traditional one-pot dish from Bahrain, featuring chicken, aromatic spices, and fluffy basmati rice, perfect for any Middle Eastern feast.
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