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Käsestangen: Cheesy breadsticks, ideal as a snack or appetizer

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About
Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips. A generous amount of melted butter is brushed on each strip before they are sprinkled with a mixture of grated cheeses such as Emmental, Gouda, and Parmesan. Seasoned with a dash of garlic powder, onion powder, or a sprinkle of paprika, these sticks are then twisted for visual appeal and baked until golden brown and deliciously crunchy. They are often served warm and are a hit at parties, as a pre-dinner nibble, or enjoyed with a bowl of soup or a salad.
Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips. A generous amount of melted butter is brushed on each strip before they are sprinkled with a mixture of grated cheeses such as Emmental, Gouda, and Parmesan. Seasoned with a dash of garlic powder, onion powder, or a sprinkle of paprika, these sticks are then twisted for visual appeal and baked until golden brown and deliciously crunchy. They are often served warm and are a hit at parties, as a pre-dinner nibble, or enjoyed with a bowl of soup or a salad.
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