Calories:
Approx. 350 kcalMacros:
Proteins: 15g, Fats: 12g, Carbohydrates: 45gBudget:
$Cooking time:
60 minutesRecipe ingredients:
- 🥫 1.5 kg Boiled Chickpeas
- 💧 1/2 cup Chickpea Water/Broth
- 🍅 500g Grated/Crushed Tomatoes
- 🧅 2 medium Onions, finely chopped
- 🥔 300-400g Boiled Potatoes, peeled and diced
- 🫒 1/2 cup Cooking Oil
- 🍚 2-3 tablespoons White Vinegar
- 🧄 1 tablespoon Crushed Garlic
- 🫚 1 tablespoon Crushed Ginger
- 🍅 2 tablespoons Tomato Paste
- 🌿 1 teaspoon Whole Cumin Seeds
- 🌿 1 tablespoon Whole Coriander Seeds
- 🌿 1 teaspoon Ground Cumin
- 🌿 1 tablespoon Ground Coriander
- 🌿 1 teaspoon Turmeric Powder
- 🌶️ 1/2 teaspoon Black Pepper Powder
- 🌶️ 1-2 tablespoons Red Chili Powder/Paprika
- 🧂 1 teaspoon Salt
- 🍯 1/2 teaspoon Sugar
- 🌿 Fresh Parsley, Lemon Slices, Green Chilies, Pomegranate Seeds for garnish
A delightful Pakistani chickpea and potato curry, rich with vibrant South Asian flavors and aromatic spices.
Cuisine:
Pros:
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