Sopa de Pèsols is a comforting Andorran pea soup that is both simple and nourishing, perfect for chilly evenings. This rustic dish typically features split peas combined with aromatic vegetables such as onions, garlic, and carrots, infused with savory herbs like thyme and bay leaves. Ham or bacon adds a smoky depth to the soup's flavor, although a vegetarian version can be made without these ingredients. The result is a hearty and creamy soup that is often served with crusty bread for dipping. Sopa de Pèsols is a traditional favorite in Andorra, showcasing the influence of both French and Spanish cuisines prevalent in this small country nestled in the Pyrenees mountains.
