Taftan

A staple of South Asian cuisine, Taftan is a soft, fluffy leavened flatbread perfect for pairing with savory dishes or enjoying as a tea-time snack. This simple recipe guides you through creating this delightful bread with ease.

Ingredients

🥛 1 cup milk
🥚 1 egg for dough
🍬 5 teaspoons sugar
🧂 1 teaspoon salt
🧪 1 sachet instant yeast
🧈 100 grams melted unsalted butter
🍞 4 cups all-purpose flour
🛢️ Oil for greasing, approximately 2 tablespoons
🥛 1 tablespoon milk for egg wash
🥚 1 egg for egg wash
🌿 Sesame seeds for sprinkling, approximately 1 tablespoon

Instructions

1- Activate Yeast:

• In a large mixing bowl, combine 1 cup milk and 1 egg. Whisk until well mixed.
• Add 5 teaspoons sugar, 1 teaspoon salt, and 1 sachet instant yeast. Mix thoroughly until yeast starts to froth.

2- Mix Dough:

• Stir in 100 grams melted unsalted butter briefly.
• Gradually incorporate 4 cups all-purpose flour, mixing continuously.
• Knead until soft dough forms. Lightly oil hands and evenly coat dough to prevent sticking.

3- First Proofing:

• Cover bowl with cling wrap and set aside for the dough to double in size (about 1-2 hours).

4- Shape Dough:

• Once proofed, use a dough scraper to divide dough into two equal halves.
• Generously oil a round baking pan using a silicone brush.
• Place one dough half on the pan, flattening and shaping it into a round bread.

5- Create Pattern:

• Dip fingertips in water and make impressions on the dough to design a pattern.
• Cover the dough and allow a 15-minute second proof.

6- Preheat and Prepare Egg Wash:

• Preheat the oven to 250°C (482°F) for 15 minutes.
• In a small bowl, whisk together 1 egg and 1 tablespoon milk for the egg wash.

7- Final Touches:

• After the second proof, brush the egg wash over the bread.
• Redefine any faded patterns using your fingertips.
• Sprinkle sesame seeds evenly on the dough.

8- Bake:

• Place the pan in the preheated oven and bake for 15 minutes until golden brown.
• Slice and serve immediately.

Prep Time: Active Preparation: 15-20 minutes
Total Proofing: (Passive): 1-2 hours
Cook Time: 15 minutes
Total Time: Approximately 1.5 - 2.5 hours (including proofing time)
Servings: 2 Taftan Breads
Equipment:

• Stainless steel large mixing bowl
• Measuring cups and spoons (Orange, red, green, blue, no brand visible)
• FKO High Cooking Utensils metal dough scraper
• Chicago Town round baking pan
• Green silicone whisk and brush
• Integrated oven (no brand visible)
• Purple ceramic bowl (for egg wash)

Cooking Tips:

• Ensure yeast mixture froths slightly for active yeast.
• Gradually add flour to maintain soft dough consistency.
• Use wet fingertips for patterns to prevent sticking.
• Liberal egg wash application yields a glossy finish.

#taftan #flatbread #baking #southasiancuisine #teatime #easyrecipe #homemadebread

Taste Kahani: https://www.youtube.com/@TasteKahani

#tastekahani

Taftan