Murray Beans
Murray Beans are a savory twist on the classic pork and beans, enhanced with smoky bacon and sweet, tangy flavors. This dish is a quintessential representation of American comfort food, perfect as a hearty side for grilled or fried meats.
Murray Beans are a savory take on the classic pork and beans, infused with smoky bacon and sweet, tangy flavors. This heartwarming side dish pairs perfectly with an array of grilled and fried entrées, presenting the epitome of American comfort food.
Ingredients
🥓 4 slices bacon, diced
🧅 1 sweet onion, roughly chopped
🍅 1/2 cup ketchup
🥫 1 large can Van Camp's Pork & Beans in tomato sauce
🌿 1/3 cup Worcestershire sauce
🌶️ 1 tablespoon coarse ground black pepper
🧂 1 tablespoon kosher salt
🍬 3/4 to 1 cup loosely packed brown sugar
🛢️ 1 tablespoon vegetable oil
Instructions
1- Prepare the Saucepan:
- Place a medium-sized saucepan over medium heat.
- Add 1 tablespoon of vegetable oil.
2- Crisp the Bacon:
- Add 4 slices of diced bacon to the saucepan.
- Cook, stirring occasionally, for about 4 to 5 minutes until the bacon is crispy.
3- Sauté the Onions:
- Incorporate 1 roughly chopped sweet onion into the pan with the bacon.
- Stir and continue cooking for an additional 2.5 to 3 minutes until the onions are translucent.
4- Combine Beans and Main Ingredients:
- Before opening, shake the Van Camp's Pork & Beans can vigorously.
- Pour the entire contents into the saucepan with the bacon and onions.
5- Add Sweet and Savory Flavors:
- Adjust the heat to medium.
- Add 3/4 to 1 cup of brown sugar, 1 tablespoon of coarse black pepper, 1 tablespoon of kosher salt, 1/3 cup Worcestershire sauce, and 1/2 cup ketchup.
6- Mix Thoroughly:
- Stir all ingredients together ensuring a well-blended, dark reddish-brown sauce develops.
7- Simmer until Perfect:
- Reduce the heat to medium-low and let the mixture simmer for about 15 minutes.
- Stir periodically to prevent sticking and burning.
8- Serve and Enjoy:
- Once simmering is complete, remove from heat and serve warm.
- Garnish with chopped green onions or a lemon wedge to complement the flavors.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Metal saucepan, Electric cooktop, Wooden spoon, Red silicone spatula, Can opener, Glass bowls (for preparing ingredients), Small glass serving bowl, White ceramic serving plate, Fork, Kitchen towel
Cooking Tips
- For enhanced flavor, substitute vegetable oil with bacon fat if available.
- Stir beans regularly while simmering to prevent sticking and ensure even sauce consistency.
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