Cold Brew Coffee – Smooth, chilled coffee.
Take a moment to indulge in the art of crafting the perfect cold brew coffee with guidance from the maestro himself, Joshua Weissman. Infuse your daily grind with a smoother, less acidic beverage that packs a caffeinated punch. Whether you're a long-time enthusiast or a newcomer to the realm of cold brew, this recipe is designed to cater to your love for coffee's robust character.
Ingredients:
- 1.5 cups (80g) whole coffee beans
- 6 cups (1400g) cold or room temperature filtered water (for Immersion Method)
- Approximately 2 cups (470g) water, heated to approximately 205 degrees Fahrenheit (for Hot Bloom Method)
- Additional 4 cups (940g) cold water (for Hot Bloom Method after the bloom)
- Cheesecloth or a fine mesh strainer
- CoffeeSock or pour-over filter like a Chemex (optional for filtering)
Instructions:
Immersion Cold Brew Method:
1. Coarsely grind 1.5 cups (80g) of coffee beans to a consistency similar to coarse cornmeal.
2. Place the ground coffee in a half-gallon mason jar or any half-gallon container.
3. Pour 6 cups (1400g) of cold or room temperature filtered water over the grounds.
4. Stir the mixture well to ensure all grounds are fully hydrated.
5. Seal the container with a lid and refrigerate it for 12-24 hours—12 hours for a lighter brew, 24 hours for a stronger one.
6. After the brewing time, strain the coffee through a fine mesh strainer lined with cheesecloth, or use another preferred method such as a CoffeeSock or pour-over filter.
Hot Bloom Cold Brew Method:
1. Start with the same coarsely ground coffee prepared for the Immersion method.
2. Add 1/3 of your total water, heated to around 205 degrees Fahrenheit, to the coffee grounds.
3. Stir to hydrate the grounds and let it sit for precisely one minute.
4. After one minute, pour the remaining 4 cups (940g) of cold water into the mixture to cool it down.
5. Stir again, cover, and place the mixture in the refrigerator for 12-24 hours, depending on your desired strength.
6. Strain the coffee as you would for the Immersion method, choosing your preferred filtration technique.
Prep Time: 10 minutes
Cook Time: 12-24 hours (refrigeration)
Total Time: 12-24 hours and 10 minutes
Servings: Varies depending on serving size
Equipment:
Half-gallon mason jar or similar container, coffee grinder, stirring tool, cheesecloth or fine mesh strainer, lid for a container, CoffeeSock or pour-over filter (optional).
Cooking Tips:
- Always use freshly roasted, high-quality coffee beans for the best flavor profile.
- Ensure your water is filtered for a cleaner taste.
- Adjust the grind size if the coffee is too weak or too strong. A finer grind will yield a stronger brew, while a coarser grind will be lighter.
- The Hot Bloom Method can enhance the flavor complexity of your cold brew by starting the extraction with hot water.
Recipe is by Joshua Weissman and his vast culinary expertise shared on his YouTube channel: https://www.youtube.com/@JoshuaWeissman
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