Smothered Chicken with Granny Gravy and Onions
- š 4 chicken thighs
- š§ 2 large onions, thinly sliced
- š§ 3 cloves garlic, minced
- š„ 2 cups chicken broth
- š¶ 1 cup whole milk
- š¾ 1/2 cup all-purpose flour
- š§ 1 teaspoon salt
- š¶ļø 1/2 teaspoon black pepper
- šŖ 3 tablespoons vegetable oil
- š 1 teaspoon dried thyme
- š« 1 tablespoon Worcestershire sauce
Immerse yourself in the heartwarming experience of a traditional family meal with Smothered Chicken with Granny Gravy and Onions. This comforting dish features succulent chicken thighs seasoned perfectly, browned to a golden hue, and then slow-simmered in a rich, flavorful gravy brimming with caramelized onions, garlic, and Worcestershire sauce. Infused with savory herbs like thyme, the dish creates a nostalgic and soothing aroma, ideal for family gatherings or soul-warming indulgence. Paired beautifully with mashed potatoes or rice, each serving is a gratifying embrace of homestyle goodness.
Experience a comforting, homestyle dish that brings the flavors of tradition right to your table. This Smothered Chicken with Granny Gravy and Onions is a soul-soothing meal perfect for any family gathering.
Ingredients
š 4 chicken thighs
š§
2 large onions, thinly sliced
š§ 3 cloves garlic, minced
š„ 2 cups chicken broth
š¶ 1 cup whole milk
š¾ 1/2 cup all-purpose flour
š§ 1 teaspoon salt
š¶ļø 1/2 teaspoon black pepper
šŖ 3 tablespoons vegetable oil
š 1 teaspoon dried thyme
š« 1 tablespoon Worcestershire sauce
Instructions
1- Prep the Chicken:
- Pat the chicken thighs dry with paper towels.
- Season both sides with salt and black pepper.
2- Brown the Chicken:
- In a large skillet over medium-high heat, heat the vegetable oil.
- Add the chicken thighs, skin side down, and brown for about 5-7 minutes on each side until golden.
- Remove the chicken from the skillet and set aside.
3- Cook the Onions:
- In the same skillet, add the sliced onions and cook over medium heat until they become golden brown and caramelized, about 10 minutes.
- Stir occasionally to prevent them from burning.
4- Add Garlic and Seasonings:
- Add the minced garlic, dried thyme, and stir for about 1-2 minutes until fragrant.
5- Make the Gravy:
- Sprinkle the flour over the onion mixture, stirring constantly for 2-3 minutes to form a roux.
- Slowly whisk in the chicken broth and milk, ensuring there are no lumps.
- Add the Worcestershire sauce and bring the mixture to a simmer to thicken.
6- Combine and Simmer:
- Return the chicken to the skillet, nestling them in the gravy.
- Cover the skillet, reduce the heat to low, and let it simmer for 30-35 minutes until the chicken is tender and cooked through.
7- Adjust Seasoning:
- Taste the gravy and adjust seasoning with more salt and pepper if necessary.
8- Serve:
- Serve the smothered chicken over mashed potatoes or rice, generously ladling the onion gravy over the top.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Equipment:
- Large skillet with lid
- Whisk
- Tongs
Cooking Tips:
- For added flavor, marinate the chicken in advance with your choice of herbs and spices.
- If you prefer a thicker gravy, increase the flour slightly or let it simmer longer to reduce.
#homestylecooking #comfortfood #chickendinner #gravy #onions #soulfood
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