Buttermilk Honey Bourbon Shrimp
- π€ 1 pound shrimp, peeled and deveined
- π₯ 1 cup buttermilk
- π₯ 1 egg
- π©Ή 1 cup fry mix
- πΏ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon Cajun seasoning
- β« 1/2 teaspoon black pepper
- π’οΈ 1 cup vegetable or canola oil
- π§ 2 tablespoons butter
- π§ 2 cloves garlic, minced
- π₯’ 2 tablespoons soy sauce
- π 1 tablespoon Worcestershire sauce
- π― 1/4 cup honey
- π₯ 1/4 cup bourbon
- π₯ 2 tablespoons Lawry's Honey Bourbon Marinade (optional)
- π¬ 2 tablespoons brown sugar
- πΆοΈ 1 teaspoon crushed red pepper flakes
- π₯ 1 teaspoon grated ginger
Buttermilk Honey Bourbon Shrimp is a tantalizing dish that combines the delectable taste of perfectly fried shrimp with a sweet and spicy honey bourbon sauce. The shrimp are marinated in buttermilk and egg, coated with a flavorful fry mix, and fried to crispy perfection. This incredible dish is enhanced by a rich sauce made from butter, garlic, soy sauce, Worcestershire sauce, honey, bourbon, and various spices. It's a perfect main course for shrimp lovers, offering an American-inspired explosion of flavors.
Get ready to tantalize your taste buds with these irresistible Buttermilk Honey Bourbon Shrimp! This mouthwatering dish is a fusion of flavors that perfectly balances sweetness with a hint of spice. Perfect for shrimp lovers looking for a delightful main course thatβs bursting with bold American-inspired flavors!
Ingredients
π€ 1 pound shrimp, peeled and deveined
π₯ 1 cup buttermilk
π₯ 1 egg
π©Ή 1 cup fry mix
πΏ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon Cajun seasoning
β« 1/2 teaspoon black pepper
π’οΈ 1 cup vegetable or canola oil
For the Honey Bourbon Sauce:
π§ 2 tablespoons butter
π§ 2 cloves garlic, minced
π₯’ 2 tablespoons soy sauce
π 1 tablespoon Worcestershire sauce
π― 1/4 cup honey
π₯ 1/4 cup bourbon
π₯ 2 tablespoons Lawry's Honey Bourbon Marinade (optional)
π¬ 2 tablespoons brown sugar
πΆοΈ 1 teaspoon crushed red pepper flakes
π₯ 1 teaspoon grated ginger
Instructions
1- Prepare the Shrimp:
- In a bowl, mix the buttermilk and egg. Add the shrimp and let it marinate for about 10 minutes to enhance the flavors.
- In a separate bowl or large ziplock bag, combine the fry mix, garlic powder, onion powder, Cajun seasoning, and black pepper.
2- Coat the Shrimp:
- Remove the marinated shrimp from the buttermilk mixture, allowing any excess to drip off.
- Add the shrimp to the fry mix and shake well to coat them evenly.
3- Fry the Shrimp:
- Heat the vegetable or canola oil in a large pan over medium-high heat. Make sure the oil is hot before adding the shrimp for perfect crispiness.
- Fry the shrimp in batches, turning occasionally until golden brown and fully cooked, approximately 3-4 minutes per batch. Remove and let drain on a paper towel-lined plate.
4- Make the Honey Bourbon Sauce:
- In a separate pan, melt the butter over medium heat. Add the minced garlic and sautΓ© until fragrant.
- Stir in the soy sauce, Worcestershire sauce, honey, bourbon, Lawry's Honey Bourbon Marinade (if using), brown sugar, crushed red pepper flakes, and grated ginger.
- Bring the mixture to a simmer and let it reduce for about 5 minutes until it thickens slightly, stirring occasionally.
5- Combine and Serve:
- Add the fried shrimp to a large bowl and pour the honey bourbon sauce over them. Gently toss to ensure each shrimp is well coated.
- Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 400
Nutritional Breakdown: Proteins 30g, Fats 20g, Carbohydrates 25g
Equipment: Large pan, bowl, ziplock bag, tongs
Cooking Tips:
- Ensure the oil is properly heated before frying for the crispiest results.
- Adjust the level of crushed red pepper flakes according to your preferred spice level.
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