Easy Pike Patties
Transform your catch into a delicious meal with this simple yet flavorful Finnish dish, perfect for those who love fish but want a more refined experience without dealing with pesky bones.
Transform your catch into a delicious meal with this simple yet flavorful Finnish dish, Easy Pike Patties. Perfect for those who love fish but want a more refined experience without dealing with pesky bones. Enjoy these juicy patties in just about 30 minutes with a hint of zesty lemon and rich crème fraîche.
Ingredients
🐟 600 g boneless pike fillet
🍋 1 Lemon zest and juice Sunkist
🥚 2 Eggs
🥛 100 g Crème fraîche Valio Crème Fraîche 18%
🧂 1 tsp Salt
🌶️ 0.5 tsp White pepper
🧈 2 tbsp Butter for frying
Optional for Serving:
🍠 Mashed potatoes
🥗 Green salad
🥒 Cucumber slices
Instructions
1- Prepare the Ingredients:
- Cut the boneless pike fillet into smaller pieces.
- Grate the zest of the lemon directly into the food processor.
- Squeeze the juice from half the lemon into the processor.
2- Mix the Ingredients:
- Add the pike pieces, eggs, salt, white pepper, and crème fraîche into the food processor.
- Process until the mixture is smooth and uniform.
3- Form and Fry the Patties:
- Heat a frying pan over medium heat and add 2 tbsp of butter.
- Once the butter is melted and hot, spoon the fish mixture into the pan, forming patties in the circular molds.
- Fry the patties on medium-low heat until they’re golden brown on both sides and cooked through.
4- Serve:
- Transfer the patties to a serving plate.
- Serve the patties immediately with mashed potatoes, a fresh green salad, and optional cucumber slices.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3-4
Calories: 335 kcal per serving
Protein: 22 g per serving
Fats: 24 g per serving
Carbohydrates: 6 g per serving
Equipment: KitchenAid Food Processor, Wooden Cutting Board, Chef’s Knife, Metal Hand Grater/Zester, Frying Pan with Circular Molds, Black Non-stick Safe Spatula, Dark Ceramic Serving Plates, Small Bowls/Dishes, Pot, Spoon
Cooking Tips:
- Using a food processor ensures the pike fillet is thoroughly processed, removing any fine bones and resulting in a smooth mixture.
- Crème fraîche introduces a tartness and creaminess that enhances the flavor and texture of the patties.
- Fry over moderate heat to achieve a perfect golden brown exterior without burning.
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K-Ruoka: https://www.youtube.com/@Kruoka
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