Roasted Pork Ribs with Golden Potatoes

Indulge in this classic comfort dish where succulent pork ribs meet crispy, golden potatoes. Perfect for a hearty dinner, this meal offers a delightful balance of flavors and textures.

Ingredients

🥩 1 kg pork ribs
🥔 500 g potatoes
🧂 2 teaspoons salt
🌶️ 1 teaspoon black pepper
🫒 2 tablespoons olive oil
🧄 4 cloves garlic, minced
🌿 1 tablespoon fresh rosemary, chopped
🍋 1 lemon, juiced

Instructions

1- Prep the Ingredients:

• Preheat your oven to 200°C (392°F).
• Wash and peel the potatoes, then cut them into wedges.
• Pat the pork ribs dry with a paper towel.

2- Season the Ribs:

• In a large mixing bowl, combine the pork ribs with salt, black pepper, olive oil, minced garlic, and fresh rosemary. Ensure the ribs are evenly coated.

3- Prepare the Potatoes:

• Toss the potato wedges with a pinch of salt and a teaspoon of olive oil in a separate bowl.

4- Assemble and Cook:

• On a baking tray (you may use a brand like Nordic Ware), arrange the seasoned ribs evenly. Place the potato wedges around the ribs.
• Squeeze lemon juice over the entire tray, ensuring both ribs and potatoes are lightly coated.
• Place the tray in the preheated oven and bake for about 40-45 minutes, or until the ribs are cooked through and the potatoes are golden and crispy.

5- Serving:

• Serve hot, garnished with a little extra rosemary if desired. Enjoy your meal with a side salad or steamed vegetables for a complete dining experience.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Calories per serving: 550
Proteins: 45g
Fats: 35g
Carbohydrates: 30g
Equipment:

• Oven (e.g., Bosch Series 4)
• Baking tray (e.g., Nordic Ware)
• Mixing bowls
• Knife (e.g., Wüsthof Classic)
• Cutting board

Cooking Tips:

• For extra flavor, marinate the ribs overnight in the seasoning.
• You can add a teaspoon of smoked paprika for a smoky touch.

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Renārs Šliseris: https://www.youtube.com/@renuar.

#renuar

Roasted Pork Ribs with Golden Potatoes