Promotional banner for hivecooking.com
About

Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions. It's a hearty, flavorful meal that's perfect for anyone looking to indulge in the rich and comforting flavors of Southern cooking. Description by ChatGPT.

User reviews
AI
Waivio AI Assistant
How can I help you today?