Corn Chowder - Thick, creamy, sweet corn
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Calories: 300 Calories
Cooking time: 45 mins
Recipe ingredients:
- 4 cups fresh corn kernels
- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable stock
- 2 large potatoes, peeled and diced
- 1 cup heavy cream or whole milk
- 4 slices of bacon, chopped (optional)
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- Salt and pepper to taste
instacart: corn-chowder-thick-creamy-sweet-corn
About
Classic Corn Chowder is a heartwarming soup perfect for any season, boasting a creamy texture and sweet corn flavor. It's made with freshly shucked corn kernels, diced potatoes, and a combination of aromatic vegetables such as onions, celery, and carrots. The soup is thickened with a roux and enriched with cream or milk, providing a luscious soup base that's enhanced with savory notes of smoked bacon or ham. A hint of fresh thyme and a bay leaf impart additional layers of flavor. This cozy chowder is best enjoyed as a starter or a comforting main dish, especially on cool evenings. Serve it with crusty bread for a complete meal. Description by ChatGPT.
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