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Escudella de Galets (Pasta Soup) (Andorra)

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About
Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'. The soup typically includes a variety of vegetables like carrots, celery, and cabbage, and may feature 'pilota', a large meatball seasoned with garlic and parsley. This filling and aromatic dish captures the essence of traditional Andorran comfort food and is cherished for its robust flavors.
Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'. The soup typically includes a variety of vegetables like carrots, celery, and cabbage, and may feature 'pilota', a large meatball seasoned with garlic and parsley. This filling and aromatic dish captures the essence of traditional Andorran comfort food and is cherished for its robust flavors.
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