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Kartoffelsalat is a traditional German potato salad known for its tangy vinegar dressing as opposed to the creamy mayo-based versions. The salad features boiled potatoes that are then mixed with a flavorful dressing made from vinegar, mustard, oil, and often includes ingredients like onions, pickles, and fresh herbs such as parsley or dill. It is typically served warm or at room temperature and is a popular side dish for barbecues and picnics as well as a common addition to the German Christmas dinner table. It is known for its balance of sweetness, acidity, and a gentle mustard kick.

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