Biezpiena Plācenīši (Latvian Curd Pancakes)

Savor the taste of Latvian tradition with these delightful curd pancakes, known as "Biezpiena Plācenīši." These charming, pan-fried patties are a treat for breakfast or dessert, combining the creamy texture of cottage cheese with the subtle sweetness of vanilla sugar. Top them with a berry garnish and a drizzle of maple syrup for an irresistible dish.

Ingredients

🧀 500g Cottage Cheese Biezpiens
🥚 1 Egg
🍬 100g Sugar
🍦 1 teaspoon Vanilla Sugar
🧂 1 pinch Salt
🌾 100g Flour
🛢️ Cooking Oil
🍒 Red Currants
🫐 Blueberries
🍧 Powdered Sugar
🍁 Maple Syrup

Instructions

1- Prepare the Mixture:

• In a large clear glass mixing bowl, add 500g of cottage cheese/curd.
• Crack an egg into the bowl and add to the curd.

2- Mix Ingredients:

• Incorporate the sugar, vanilla sugar, and a pinch of salt into the mixture.
• Use a fork to thoroughly mix the ingredients until well combined and the egg is fully integrated.

3- Add Flour:

• Gradually add 100g of flour and continue mixing until a soft dough-like consistency is achieved.

4- Preheat Pan and Fry:

• Preheat a non-stick frying pan over medium heat and add enough cooking oil to cover the bottom.
• Form small, round, flattened patties from the dough using your hands.
• Place the patties in the pan, ensuring enough space between each.

5- Cook Pancakes:

• Fry the pancakes until they reach a golden-brown hue on one side.
• Flip them using a wooden spatula or fork and continue frying until both sides are evenly golden and cooked through.
• Transfer the pancakes to a black serving plate.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Large clear glass mixing bowl, Fork, Small knife, Measuring spoon, Non-stick frying pan, Wooden spatula, Black serving plate, Small sieve/strainer

Cooking Tips

• For the best results, ensure the pancakes are consistently shaped and fry them until a deep golden brown.
• The use of chunky curd like farmer's cheese or quark enhances texture and flavor.

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#rimi-latvija

Biezpiena Plācenīši (Latvian Curd Pancakes)