Tsigariasto
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Calories: Approx. 600 per serving
Macros: Protein: 40g, Fat: 22g, Carbohydrates: 5g
Cooking time: Overnight marinating + cook time
Recipe ingredients:
- 🐐 2 lbs bone-in goat meat sourced from Shepherd Song Farm
- 🌿 Fresh oregano, chopped for seasoning
- 🧂 Salt from a small ceramic bowl
- 🌶️ Ground black pepper from a red pepper mill
- 🧈 Goat fat for searing
- 🧅 10-12 shallots, peeled
- 🍷 White wine for deglazing and stewing
- 🌿 Fresh oregano sprigs added for baking
- 🧄 Fresh chives, chopped for garnish
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About
Tsigariasto is a savory, comforting dish from Crete, showcasing the rich flavors of goat stewed with wine and onions. This slow-cooked delight is ideal for gatherings, impressing with its tender chunks of meat and aromatic herbs.
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