Experience a refreshing taste of Baja California with these vibrant Ceviche Tostadas. This appetizer or light main course showcases freshly marinated fish, melded with vibrant veggies and tangy pickled jalapeños, all served on a crispy corn tostada with a creamy touch of lime-flavored mayonnaise.

Ingredients

🐟 1 cup raw shredded fish fillet
🍋 Juice from 3 lemons
🫒 2 tablespoons olive oil
🍅 ¼ cup diced tomato
🧅 ¼ cup chopped onion
🌿 2 tablespoons chopped cilantro
🌶️ 1 can (125g) La Costeña® Picado Chopped Pickled Jalapeños
🥙 8 corn tostadas
🥄 3 tablespoons La Costeña® Mayonesa con jugo de limones
🧂 1 teaspoon salt
🧂 1 teaspoon pepper

Instructions

1- Prepare Fish Ceviche:

• In a clear glass mixing bowl, combine 1 cup of shredded raw fish fillet with lemon juice extracted from 3 lemons.
• Allow the mixture to rest in the refrigerator for approximately 8 minutes. This process uses the acidity of the lemon juice to "cook" the fish.

2- Mix Ceviche Ingredients:

• Remove the fish mixture from the refrigerator.
• In the same bowl, add ¼ cup of diced tomato, ¼ cup of chopped onion, 2 tablespoons of chopped cilantro, 2 tablespoons of olive oil, and the entire can of La Costeña® chopped pickled jalapeños.
• Stir the mixture thoroughly using a metal spoon until all ingredients are well combined.

3- Assemble Tostadas:

• Take a corn tostada and evenly spread about 1-2 teaspoons of La Costeña® Mayonesa con jugo de limones on its surface.
• Spoon a generous portion of the prepared ceviche mixture onto the mayonnaise-coated tostada.
• Repeat the process for the remaining tostadas.

4- Season and Serve:

• Season each tostada with salt and pepper to taste.
• Serve the tostadas on a wooden serving platter alongside a stack of white plates.

Prep Time: 25 minutes
Resting/Marinating Time: 8 minutes
Total Time: 33 minutes
Servings: 8 tostadas
Equipment:

• Clear glass mixing bowls
• Metal spoon
• Refrigerator
• Can opener
• Wooden serving platter
• White plates for serving

Cooking Tips:

• Ensure the fish is fresh for the best flavor and texture.
• Add extra cilantro or jalapeños for additional zest and spice if desired.

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La Costeña: https://www.youtube.com/c/LaCoste%C3%B1aMexico

Ceviche Tostadas