Calories:
Approx. 300 per servingMacros:
Protein: varies, Fat: varies, Carbohydrates: variesBudget:
$$Cooking time:
2 hours 20 minutesRecipe ingredients:
- 🌰 4 cups Egusi: Ground. **Brand: Ziploc storage used**
- 🧂 1 teaspoon White Pepper: Ground. **Brand: Not specified**
- 🧂 1 teaspoon Black Pepper: Ground. **Brand: Not specified**
- 🌿 8 Clove Grains: Extract used. **Brand: Not specified**
- 🦐 1/2 cup Crayfish: Ground. **Brand: Not specified**
- 🧂 2 teaspoons Salt: **Brand: Not specified**
- 🍮 5 Seasoning Cubes: **Brand: Not specified**
- 🌶 1 tablespoon Ginger Paste: Combined with pepper paste. **Brand: Not specified**
- 🌶 1 tablespoon Pepper Paste: Combined with ginger paste. **Brand: Not specified**
- 🥚 2 Eggs: Beaten. **Brand: Not specified**
- 🥩 Cooked Beef: Diced. Quantity not specified.
- 🐟 Smoked Fish: Pieces. Quantity not specified.
- 🍲 Beef Stock: Approximately 1-1.5 cups. **Brand: Not specified**
- 💧 Water: Adjust consistency. **Brand: Not specified**
- 🍃 Plantain Leaves: For wrapping. Quantity: Sufficient for the batch.
A quintessential dish from Cameroon, cherished for its rich flavors and delightful use of spices and proteins. This savory pudding is made by combining ground egusi seeds with spices, meats, and fish, then beautifully wrapped in plantain leaves and steamed to perfection.
Cuisine:
Pros:
instacart
oIjVTjtSpkg
Earns commissions on purchases
