Ägghalvor

Experience the true essence of Swedish cuisine with "Ägghalvor" — a delightful variation of the classic deviled eggs. These appetizer delicacies showcase creamy, rich toppings that elevate humble boiled eggs into a culinary delight. Perfect for a starter or as part of a smorgasbord, these filled egg halves offer a burst of flavors and textures with every bite.

Ingredients

🥚 6 large hard-boiled eggs, halved
🥛 1-2 tablespoons mayonnaise, Hellmann's
🐟 2-3 tablespoons fish roe, lumpfish caviar
🧅 1-2 tablespoons finely chopped red onion
🍤 6-12 medium-sized cooked shrimp
🌿 Fresh dill sprigs for garnish

Instructions

1- Prepare the Eggs:

• Boil six eggs for about 10 minutes to achieve a firm texture.
• Cool the eggs in cold water, then gently peel off the shells.
• Slice each egg lengthwise to create two halves and arrange them on a decorative serving plate.

2- Apply the Toppings:

• Using a spoon or piping bag, place a dollop of mayonnaise onto the center of each egg half.
• For half of the eggs, add a spoonful of fish roe on top of the mayonnaise.
• Sprinkle some finely chopped red onion over the fish roe to add a mild tang and crunch.
• For the other half of the eggs, place 1-2 cooked shrimp on top of the mayonnaise.

3- Garnishing:

• Garnish each egg half with a small sprig of fresh dill to enhance the flavor and presentation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: Approximately 120 per serving of 2 egg halves
Protein: 10g per serving
Fats: 8g per serving
Carbohydrates: 2g per serving
Equipment:

• Chef's Knife
• Cutting Board, bamboo
• Piping Bag
• Decorative Serving Plate, blue and white pattern

Cooking Tips:

• Add a bit of salt to the boiling water for easier egg peeling.
• Use creamy mayonnaise for best results; a piping bag can enhance the presentation.
• Adjust toppings or use veggies or cheese for a vegetarian version.

#appetizer #swedishcuisine #egghalves #easterbrunch #scandinaviandelight

#swedishspoon

Ägghalvor