Makaronivelli

Makaronivelli is a comforting, traditional Finnish delicacy, cherished for its simplicity and ability to warm the soul. Popular in the 1910s, this delightful macaroni porridge combines humble ingredients to create a creamy and satisfying dish. Whether for breakfast or a hearty snack, Makaronivelli evokes a sense of nostalgia and homely warmth.

Ingredients

🍝 1 dl (approx. 70g) Myllyn Paras Makaroni
🥛 0.5 liters (5 dl) Kotimainen Kevyt Maito-Juoma light milk drink lactose-free
🧈 10-15g Valio Voi butter
🍬 1 heaped teaspoon AITO Hienosokeria fine sugar
🧂 A small pinch of salt from a generic shaker
🌾 0.5 tablespoon Pirkka Vehnäjauho wheat flour

Instructions

1- Reserve Milk:

• Reserve a small amount of milk about 0.5 dl in a Braun measuring cup.
• Set aside.

2- Heat Milk:

• Pour the remaining milk into a stainless-steel saucepan.
• Place it on the Electrolux induction hob.
• Set to heat level 7.

3- Add Butter:

• Add a knob of Valio Voi butter to the milk.
• Stir occasionally to melt and prevent scorching.

4- Boil Milk:

• Gradually increase the heat until the milk begins to boil gently.

5- Cook Macaroni:

• Add 1 deciliter of Myllyn Paras macaroni to the boiling milk.
• Allow the macaroni to cook for about 8 minutes until it becomes very soft and mushy.

6- Mix Flour:

• In the reserved milk, mix half a tablespoon of Pirkka wheat flour.
• Stir until smooth.

7- Thicken Porridge:

• Pour the flour-milk mixture into the saucepan slowly.
• Stir continuously to prevent lumps.

8- Simmer Porridge:

• Simmer the porridge for another 5 minutes, stirring occasionally.

9- Add Seasoning:

• Add a heaped teaspoon of AITO fine sugar.
• Add a small pinch of salt to taste.
• Stir the mixture thoroughly to incorporate the sugar and salt.

10- Serve Porridge:

• Remove from heat.
• Serve warm.

Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18-20 minutes
Servings: 2
Equipment: Stainless steel saucepan, Braun measuring cup, Electrolux induction hob, metal teaspoon, large black spoon

Cooking Tips

• Stir frequently when boiling milk to prevent scorching.
• Cook the macaroni until very soft for the authentic texture.
• Adjust sugar and salt for your desired sweet and savory balance.

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Makaronivelli