Pytt i Panna

Pytt i Panna, a traditional Swedish hash, is a comforting and flavorful dish made from finely diced potatoes, cooked beef, and onions, all sautéed together until golden. This hearty meal is beautifully topped with a perfectly fried egg and a sprinkle of fresh parsley, making it a savory delight for any meal.

Ingredients

🧈 2 tablespoons "Natural" Butter
🫒 4 tablespoons "Naturel" Extra Virgin Olive Oil
🥔 4 medium-sized potatoes, peeled and very finely diced
🧅 2 medium-sized onions, chopped
🥩 16 oz cooked beef, finely diced
🧂 1 teaspoon salt from a green shaker
🌶️ 1 teaspoon black pepper from a green shaker
🌿 1 tablespoon fresh parsley, finely chopped
🍳 1 egg for frying

Instructions

1- Heat Oil and Butter:

• In a large frying pan or wok, heat 4 tablespoons of "Naturel" Extra Virgin Olive Oil over medium heat.
• Add 2 tablespoons of "Natural" Butter and allow it to melt and sizzle.

2- Fry Potatoes:

• Add the finely diced potatoes to the pan.
• Stir-fry constantly until they are cooked through and achieve a golden brown color.
• Remove using a spatula, transfer to a metal strainer to drain excess oil, and set aside.

3- Cook Onions:

• Using the leftover oil in the pan, add the chopped onions.
• Sauté, stirring frequently, until they soften and become translucent.

4- Brown the Beef:

• Add the diced beef to the sautéed onions.
• Stir-fry until the beef is heated through and lightly browned.

5- Season and Combine:

• Season the beef and onions with salt and pepper.
• Add back the potatoes, stirring well to incorporate and heat all ingredients through.

6- Add Parsley:

• Stir in the fresh parsley until well mixed.

7- Plate the Hash:

• Remove the hash from the pan and place it onto a serving plate.

8- Fry the Egg:

• In the empty pan, add a bit more oil if needed.
• Crack an egg into the hot pan and fry until the white is set, and the yolk remains runny.
• Baste the yolk with hot oil carefully to firm the top without overcooking.

9- Serve:

• Carefully place the fried egg on top of the Pytt i Panna on the plate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Equipment:

• Large, deep frying pan or wok
• Black cooking spatula
• Small white bowl for oil pouring
• Serving spoon for butter
• Metal strainer
• Green salt and pepper shaker
• Gas stovetop
• Decorative serving plate

Cooking Tips

• Ensure potatoes are diced uniformly for even cooking.
• Fry potatoes until crispy outside and tender inside for texture perfection.
• Cook the egg such that the yolk remains runny for a traditional touch to the dish.

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