Swedish Gubbröra – Classic Sprat and Egg Mixture
- 🐟 1 can of Abba "Grebbeastads Ansjovis Original" marinated sprats
- 🥚 4 hard-boiled eggs
- 🥔 2 boiled potatoes
- 🧅 1 small red onion finely diced
- 🌿 A bunch of fresh dill finely chopped
- 🌿 A bunch of fresh chives finely chopped
- 🥛 Several spoonfuls of Köket Crème Fraiche optionally mixed with mayonnaise
- 🍋 A squeeze of fresh lemon juice from half a lemon
A traditional Swedish creamy spread combining marinated sprats, hard-boiled eggs, potatoes, and fresh herbs, perfect for picnics and gatherings.
Swedish Gubbröra – Classic Sprat and Egg Mixture
Discover a taste of Sweden with Gubbröra, a traditional Swedish treat. This creamy and flavorful spread combines marinated sprats, hard-boiled eggs, potatoes, and fresh herbs, all bound together by tangy crème fraîche. Perfect for picnics, festive gatherings, or a simple summer snack, this dish brings a delightful burst of umami and freshness any time of year.
Ingredients
🐟 1 can of Abba "Grebbeastads Ansjovis Original" marinated sprats
🥚 4 hard-boiled eggs
🥔 2 boiled potatoes
🧅 1 small red onion finely diced
🌿 A bunch of fresh dill finely chopped
🌿 A bunch of fresh chives finely chopped
🥛 Several spoonfuls of Köket Crème Fraiche optionally mixed with mayonnaise
🍋 A squeeze of fresh lemon juice from half a lemon
Instructions
1- Prepare Sprats:
- Open the can of Abba "Ansjovis Original" marinated sprats using a standard can opener.
- Carefully transfer them onto a wooden cutting board.
2- Chop Sprats:
- Using a GLOBAL chef's knife, finely chop the marinated sprats into small pieces.
- Transfer the chopped sprats, along with any juices, into a light grey ceramic mixing bowl.
3- Dice Eggs:
- Dice the 4 hard-boiled eggs into small, even pieces.
- Add them to the bowl with the sprats.
4- Dice Potatoes:
- Dice the 2 boiled potatoes into small pieces.
- Add them to the mixing bowl.
5- Chop Aromatics:
- Finely chop the red onion, dill, and chives.
- Add these to the bowl for an aromatic boost.
6- Add Cream:
- Mix in several spoonfuls of Köket Crème Fraiche, adding a little mayonnaise if desired, to achieve a creamy consistency.
7- Mix:
- Thoroughly mix all ingredients in the bowl using a spoon or fork.
8- Season:
- Finish with a squeeze of fresh lemon juice to enhance the flavors.
Prep Time: 20 minutes
Total Time: 20 minutes
Equipment:
- GLOBAL or GLOBAL SAI chef's knife
- Wooden cutting board
- Standard can opener
- Fork or spoon for mixing
- Light grey ceramic mixing bowls
- Red platter for serving
- Small stemmed glasses for Skåne Akvavit pairing
- Optional: Orange Smeg refrigerator for cooling
Cooking Tips
- Serve on crispbread or soft rye bread like "kavring" for a delightful contrast.
- Garnish with fresh dill sprigs.
- Traditionally paired with Skåne Akvavit snaps.
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