Canelons de Verduras (Vegetable Cannelloni) (Andorra)
$$
Calories: 450 Calories
Cooking time: 1 hour 15 mins
Recipe ingredients:
- 12 cannelloni pasta shells
- 2 cups fresh spinach
- 1 medium zucchini, finely diced
- 1 small eggplant, finely diced
- 1 red bell pepper, finely diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 cups béchamel sauce
- 1 cup grated cheese (e.g., mozzarella or fontina)
- 1 tablespoon chopped fresh parsley for garnish
- 1/2 cup marinara sauce, optional
instacart: canelons-de-verduras-vegetable-cannelloni-andorra
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