Calories:
Approx. 250 per servingMacros:
Protein: 20g, Fats: 12g, Carbohydrates: 15g per servingBudget:
$$Cooking time:
Approx. 45 minutesRecipe ingredients:
- 🦐 700g 1½ lbs raw shrimp, headless with shell
- 🍋 ½ cup freshly squeezed lime juice
- 🧂 Sea salt, approximately 1 tsp
- 🌶️ Black pepper, approximately ½ tsp
- 🧅 ½ red onion, diced
- 🌶️ Chile piquín, crushed, approximately 1 tsp
- 🌶️ Serrano chilies, thinly sliced, 1-2 chilies
- 🥒 1 large cucumber, peeled, deseeded, and diced
- 🌿 1 bunch cilantro leaves, chopped
- 🍅 250g ½ lb tomatoes, diced
- 🥑 1 avocado, diced
- 🧂 Splash of Maggi Jugo Seasoning Sauce, Maggi brand
- 🍅 ¼ cup Clamato, Tomato Cocktail from Concentrate, Clamato brand
- 🍶 Mayonnaise, approximately 2 tbsp, for serving
- 🌶️ Bottled hot sauce, e.g., Huichol or Guacamaya, for serving
Categories:
Mexican Cuisine
Seafood
Appetizers
Light Meals
Refreshments
A refreshing and zesty shrimp ceviche made with fresh seafood, lime juice, and vibrant vegetables, perfect as an appetizer or a light main course.
Pros:
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