Baja Shrimp Ceviche

Discover the refreshing flavors of Northern Pacific Mexico with this traditional Shrimp Ceviche. Perfect as an appetizer or a light main course, this dish captures the essence of fresh seafood combined with zesty lime and vibrant vegetables. Enjoy it as part of a sunny picnic or a casual gourmet experience at home.

Ingredients

🦐 700g 1½ lbs raw shrimp, headless with shell
🍋 ½ cup freshly squeezed lime juice
🧂 Sea salt, approximately 1 tsp
🌶️ Black pepper, approximately ½ tsp
🧅 ½ red onion, diced
🌶️ Chile piquín, crushed, approximately 1 tsp
🌶️ Serrano chilies, thinly sliced, 1-2 chilies
🥒 1 large cucumber, peeled, deseeded, and diced
🌿 1 bunch cilantro leaves, chopped
🍅 250g ½ lb tomatoes, diced
🥑 1 avocado, diced
🧂 Splash of Maggi Jugo Seasoning Sauce, Maggi brand
🍅 ¼ cup Clamato, Tomato Cocktail from Concentrate, Clamato brand
🍶 Mayonnaise, approximately 2 tbsp, for serving
🌶️ Bottled hot sauce, e.g., Huichol or Guacamaya, for serving

Instructions

1- Prepare the Shrimp:

• Peel the shrimp, removing the head and shell. Devein each shrimp by making a shallow cut along its back and pulling out the intestinal tract.
• Place the shrimp in ice water, then pat dry and cut into small, bite-sized pieces.

2- Marinate the Shrimp:

• Transfer shrimp to a glass mixing bowl.
• Pour lime juice over the shrimp until just coated, then season with sea salt and black pepper. Mix with a spatula.
• Allow to marinate for 10-15 minutes, or until shrimp turns pink.

3- Prepare the Vegetables:

• Dice red onion, peel and dice cucumber, and dice tomatoes.
• Thinly slice serrano chilies and chop cilantro leaves.
• Dice the avocado.

4- Combine the Ceviche:

• Add onions, serrano chilies, chile piquín, cucumber, and tomatoes to the marinated shrimp. Mix well.
• Drizzle Maggi Jugo seasoning and add Clamato. Mix gently.
• Adjust seasoning with additional salt if needed.
• Add cilantro and lastly, gently fold in the avocado.

5- Serving Suggestions:

• Serve on tostadas with a layer of mayonnaise.
• Drizzle preferred hot sauce for an extra kick.

Prep Time: Approx. 30 minutes
Cook Time: 0 minutes
Total Time: Approx. 45 minutes
Servings: 4-6
Equipment: Glass Mixing Bowls, Knives (sharp, quality), Citrus Press, Measuring Cup (Pyrex), Spatula, Clay Bowls, Serving Plate (Traditional patterned clay)

Cooking Tips

• Deveining: Use a knife to remove the shrimp's dark vein for a cleaner flavor.
• Acidity Control: Use just enough lime juice to coat shrimp without overwhelming acidity.
• Flavor Infusion: Add diced onion early for flavor development and to reduce harshness.
• Avocado Preservation: Add at the end to prevent mushiness.

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Northern Pacific Mexican Shrimp Ceviche