Tacacá

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Calories: Approx. 350 Calories per serving

Macros: Protein: 22g, Fat: 10g, Carbohydrates: 35g per serving

Cooking time: 1 hour

Recipe ingredients:

🍤 0.5 kg dried, salted shrimp, heads and legs removed
🥘 2 liters tucupi (yellow broth from cassava root)
🌿 2 chicory leaves
🧂 Salt, appropriate amount for taste
🍬 1 tablespoon sugar, optional
🧄 3 cloves garlic
🥣 1 cup manioc gum, also known as tapioca starch
💧 0.5 cup water for dissolving goma
💧 1 liter water for boiling goma
🌿 1 bunch jambu, green leaves separated from stems
💧 0.5 liter water for boiling jambu
🌱 Chopped green onions, for garnish

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Categories: soup recipes, Brazilian dishes, Amazonian cuisine, traditional recipes, Festa Junina, hearty meals, seafood dishes, vegetarian options

About

A vibrant and unique dish from the Amazonian region of Brazil, Tacacá is a hearty soup combining tucupi, jambu, manioc gum, and shrimp, perfect for warm celebrations.