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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings. After they're cooked to a tender consistency, the Spätzle can be pan-fried in butter, served as a side dish with meaty stews or gravies, tossed with cheese for a 'Käsespätzle' experience, or incorporated into salads. Light, yet satisfying, Spätzle can be adapted to both savory and sweet presentations, making it a versatile element in numerous dishes.
Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings. After they're cooked to a tender consistency, the Spätzle can be pan-fried in butter, served as a side dish with meaty stews or gravies, tossed with cheese for a 'Käsespätzle' experience, or incorporated into salads. Light, yet satisfying, Spätzle can be adapted to both savory and sweet presentations, making it a versatile element in numerous dishes.
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