Yorkshire Pudding – Light batter pudding.

Rating

Calories: 150 Calories

Cooking time: 40 mins

Recipe ingredients:

instacart: yorkshire-pudding-–-light-batter-pudding

Categories: British Cuisine, Side Dishes, Baked Goods, Comfort Foods, Traditional Recipes, Egg-Based Dishes, Savory Puddings, Holiday Meals

About

Yorkshire Pudding is a classic British side dish that's traditionally served with roast beef and gravy. The pudding is made from a simple batter of eggs, flour, and milk, which is poured into hot, sizzling fat and baked in the oven until it rises and becomes golden brown. High heat is key to achieving the characteristic puff and crispy edges. This savory pudding is airy and light, making it the perfect accompaniment to hearty meats and rich sauces. Yorkshire pudding is not only a Sunday roast staple but also a versatile addition to any meal that could use a fluffy, absorbent element to balance strong, savory flavors. Description by ChatGPT.

Top Recipe

Jamie Oliver's Perfect Yorkshire Puddings with Smoked Salmon and Horseradish Cream

recipes.curator31.157 days agoWaivio3 min read

Jamie Oliver's Perfect Yorkshire Puddings with Smoked Salmon and Horseradish Cream

Hello, fellow food lovers! Jamie Oliver here on Food Tube, teaming up with our friends at LV to bring you one of Britain's classic delights — the Yorkshire Pudding. This isn’t just any ordinary recipe, it's a perfect combination of crispy exteriors and chewy centers, which are a must for any roast dinner. But we're taking it a step further, pairing it with a luxurious smoked salmon and a tangy horseradish cream. Let's get cooking, and don't forget to subscribe to my channel for more fantastic recipes!

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Ingredients:

For the Yorkshire Puddings:

- 4 large free-range eggs

- 200 millilitres whole milk

- 200 grams plain flour

- A pinch of salt

- Sunflower oil (for the trays)

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For the Horseradish Cream:

- Sour cream, yogurt, or creme fraiche

- Juice of one lemon

- Fresh horseradish, for grating

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To Serve:

- Smoked salmon

- Fresh dill

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Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: Makes 12 puddings

Instructions:

1. Create the Batter:

- Begin with a large bowl and whisk four eggs until they're well beaten, incorporating plenty of air.

- Add 200 ml of whole milk and then gradually whisk in 200 grams of plain flour until smooth to avoid any lumps. You can sift the flour to make the batter lighter.

- Add a pinch of salt to the batter.

- Once the batter reaches a consistency that can coat the back of a spoon, transfer it into a jug for easy pouring.

2. Prepare the Oven and Trays:

- Preheat your oven to 190°C (375°F).

- Get a muffin tin and pour about one centimeter of sunflower oil into each mold.

- Place the oiled muffin tin in the oven to heat for about 15 minutes.

3. Cook the Yorkshire Puddings:

- Carefully remove the hot oiled tray from the oven.

- Fill each mold with the batter, being careful not to let it touch the sides—this could prevent them from rising properly.

- Quickly and carefully, put the tray back into the oven. Close the door and bake for approximately 20-25 minutes until the puddings are golden, crispy, and risen.

4. While the Puddings Cook, Make the Horseradish Cream:

- Beat your choice of sour cream, yogurt, or creme fraiche in a bowl.

- Mix in the juice of one lemon.

- Grate in some fresh horseradish to your taste and stir until combined.

5. Serve:

- Arrange the smoked salmon on a serving platter.

- Dust with freshly grated horseradish to add a fiery kick.

- Once the Yorkshire puddings are cooked, let them cool slightly. Then load each pudding with the horseradish cream sauce and top with a generous slice of smoked salmon.

- Finish with a sprinkle of fresh dill and enjoy the flavors of this divine creation!