Delicious Chicken Wraps with Homemade Signature Sauce
- π 2 lb chicken tenders
- π§ 1 tablespoon garlic powder
- π§ 1 tablespoon onion powder
- π 1 tablespoon lemon pepper
- πΆοΈ 1 tablespoon paprika
- πΏ 1 tablespoon oregano
- πΆοΈ 1 teaspoon chili flakes
- π§ 1 teaspoon salt
- π¦ 1 packet of sazon
- π The juice of 1 lemon
- π« 1/3 cup olive oil
- π₯ 1 cup mayonnaise
- π 1/3 cup ketchup
- π₯« 1 tablespoon Worcestershire sauce
- πΆοΈ 1/2 teaspoon black pepper
- π§ 1/2 teaspoon onion powder
- π§ 1/2 teaspoon garlic powder
- πΆοΈ 1/2 teaspoon paprika
- π― Flour tortillas
- π Tomatoes
- π§ Red onion
- π₯¬ Lettuce
- 𧴠Cooking spray
These savory chicken wraps are a wonderful choice for a quick lunch or a lively dinner, featuring juicy and flavorful chicken tenders, accompanied by fresh vegetables, all wrapped in a warm, crispy tortilla. The highlight of this dish is the homemade version of Raising Caneβs signature sauce, which brings a delightful zest that perfectly complements the wrapβs core ingredients. Easy to prepare and full of flavors, these wraps allow you to enjoy a gourmet meal with minimal effort. Assemble the wraps by layering the chicken, veggies, and sauce, then toast them briefly to get a delightful crispy texture. Serve these appetizing wraps with a side of the sauce for dipping and enjoy the burst of flavors.
Satisfy your craving with these delicious and easy chicken wraps, adorned with a homemade version of Raising Caneβs signature sauce. Perfect for a quick lunch or a fun dinner, these wraps are packed with juicy chicken and fresh veggies, all enveloped in a warm, crispy tortilla.
Ingredients
Chicken Ingredients:
π 2 lb chicken tenders (or your choice of chicken thighs or breasts)
π§ 1 tablespoon garlic powder
π§
1 tablespoon onion powder
π 1 tablespoon lemon pepper
πΆοΈ 1 tablespoon paprika
πΏ 1 tablespoon oregano
πΆοΈ 1 teaspoon chili flakes (optional, to taste)
π§ 1 teaspoon salt (or to taste)
π¦ 1 packet of sazon
π The juice of 1 lemon
π« 1/3 cup olive oil
Sauce Ingredients:
π₯ 1 cup mayonnaise
π
1/3 cup ketchup
π₯« 1 tablespoon Worcestershire sauce
πΆοΈ 1/2 teaspoon black pepper
π§
1/2 teaspoon onion powder
π§ 1/2 teaspoon garlic powder
πΆοΈ 1/2 teaspoon paprika
Other Ingredients:
π― Flour tortillas (large)
π
Tomatoes, diced
π§
Red onion, sliced
π₯¬ Lettuce, chopped
𧴠Cooking spray (for toasting the wraps, optional)
Instructions
Prepare the Chicken:
- Cut the chicken into bite-sized pieces and place them in a large bowl.
- Add garlic powder, onion powder, lemon pepper, paprika, oregano, chili flakes, salt, sazon, and lemon juice.
- Mix well and set aside.
Prepare Vegetables:
- Wash, chop, dice, and slice the lettuce, tomatoes, and onion.
Make the Sauce:
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder, and paprika.
- Mix until smooth and well combined.
Cook the Chicken:
- Heat a pan over medium-high heat. Add olive oil, then the seasoned chicken.
- Cook for 15-20 minutes, tossing occasionally, until well cooked.
Assemble the Wraps:
- On each tortilla, layer lettuce, chicken, tomatoes, onions, and drizzle with sauce.
- Fold in the sides first, then roll to make a tight burrito.
Toast the Wraps:
- Heat a lightly oiled pan over medium heat. Place wraps seam side down.
- Toast until golden and crispy on all sides.
Serve:
- Slice and serve with extra sauce on the side. Enjoy your flavorful wraps!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 wraps
Calories per Serving: Approximately 460
Nutritional Information Per Serving:
- Proteins: 30g
- Fats: 25g
- Carbohydrates: 30g
Equipment Needed: Large bowl, frying pan, mixing bowl, spatula
Cooking Tips
- Use a meat thermometer to ensure the chicken is cooked to 165Β°F (75Β°C).
- For extra crunch, add some sliced cucumber or bell peppers.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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