One-Pan Turkey Wings and Rice
- 🍗 4 turkey wings
- 🧄 3 cloves garlic, minced
- 🧅 1 medium onion, chopped
- 🫑 2 bell peppers, chopped
- 🍚 1 cup long-grain white rice
- 🥫 2 cups chicken broth
- 🧂 1 teaspoon salt
- 🌿 1 teaspoon dried thyme
- 🌶️ 1/2 teaspoon black pepper
- 🧄 1/2 teaspoon garlic powder
- 🌶️ 1/4 teaspoon cayenne pepper (optional for heat)
- 🫒 2 tablespoons olive oil
- 🧈 1 tablespoon butter
- 🌿 Fresh parsley, for garnish
- 🧅 Green onions
Experience the simplicity and flavor bliss of this easy one-pan turkey wings and rice recipe. Perfect for those busy weeknights, this dish combines tender turkey wings with savory and seasoned rice, all cooked to perfection in a single pan. With minimal cleanup and maximum taste, this recipe offers a delicious and convenient meal option. Searing the turkey wings first locks in flavor and creates a delicious golden crust, while the rice absorbs the rich flavors of the chicken broth and spices. A hint of fresh herbs elevates the dish, making it not only flavorful but visually appealing.
Experience the simplicity and flavor bliss of this easy one-pan turkey wings and rice recipe. Perfect for those busy weeknights, this dish combines tender turkey wings with savory and seasoned rice, all cooked to perfection in a single pan. Minimal cleanup, maximum taste!
Ingredients
🍗 4 turkey wings
🧄 3 cloves garlic, minced
🧅 1 medium onion, chopped
🫑 2 bell peppers, chopped
🍚 1 cup long-grain white rice
🥫 2 cups chicken broth
🧂 1 teaspoon salt
🌿 1 teaspoon dried thyme
🌶️ 1/2 teaspoon black pepper
🧄 1/2 teaspoon garlic powder
🌶️ 1/4 teaspoon cayenne pepper (optional for heat)
🫒 2 tablespoons olive oil
🧈 1 tablespoon butter
🌿 Fresh parsley, for garnish
green onions
Instructions
1- Prep the Turkey Wings:
- Pat the turkey wings dry with paper towels. Season them with salt, black pepper, garlic powder, and cayenne pepper if using.
2- Sear the Wings:
- Heat olive oil in a large, deep skillet or pan over medium-high heat.
- Add the turkey wings to the pan, skin side down, and sear until golden brown on both sides, about 5 minutes per side. Remove and set aside.
3- Sauté the Aromatics:
- In the same pan, reduce heat to medium. Add butter, onion, bell pepper, and minced garlic.
- Cook until the onion is translucent and fragrant, about 3-4 minutes.
4- Cook the Rice:
- Add the rice to the pan, stirring to coat in the aromatic mixture.
- Pour in the chicken broth, and stir in the thyme. Adjust seasoning with more salt and pepper if needed.
5- Combine and Cook Together:
- Nestle the seared turkey wings back into the rice mixture.
- Bring to a gentle simmer, cover the pan with a lid, and reduce heat to low.
- Cook for 30-35 minutes, or until the rice is cooked and has absorbed the broth, and the turkey wings are tender.
6- Final Touches:
- Remove the pan from heat and let it sit, covered, for about 5 minutes.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Equipment:
- Large skillet or deep pan with a lid
- Mixing bowls
- Cutting board
- Knife
Cooking Tips:
- For an extra burst of flavor, you can add vegetables like peas or carrots into the rice.
- Ensure you have a tight-fitting lid for the pan to steam the rice and turkey properly.
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