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Soup in Latvia isn’t just “starter food”—it’s a seasonal marker. When aukstā zupa (cold beet soup) appears, it’s basically a sign that summer has arrived; it’s famously mixed with kefir/sour milk, dill, cucumber, eggs, and often served with potatoes and bread.

Warm pots, chilled summer soups, rustic comfort

Soup in Latvia isn’t just “starter food”—it’s a seasonal marker. When aukstā zupa (cold beet soup) appears, it’s basically a sign that summer has arrived; it’s famously mixed with kefir/sour milk, dill, cucumber, eggs, and often served with potatoes and bread.