Broccoli & Cheddar Steak Baked Potato
- š„© Skirt steak
- š§ Sea salt
- š¶ļø Black pepper
- šæ Thyme
- š§ 2 cloves chopped garlic
- š§ 2 tablespoons butter
- š„ 1 cup Carnation milk (or heavy cream)
- š§ 1 cup grated cheddar cheese
- š§ 1 teaspoon garlic powder
- š§ 1 teaspoon onion powder
- š 1 teaspoon lemon pepper (optional)
- š„ 2 large russet potatoes
- š§ 2 tablespoons butter
- š„¦ 1 cup broccoli florets
- šæ 2 tablespoons sour cream
- š§ 1 teaspoon garlic powder
- š§ 1 teaspoon onion powder
- š 1 teaspoon lemon pepper
Indulge in a comforting and flavorful dish that brings together the satisfying texture of a perfectly baked potato with savory skirt steak and rich cheddar cheese. This Broccoli & Cheddar Steak Baked Potato is a delightful twist on the classic loaded potato, perfect for any potato lover looking to elevate their meal.
Ingredients
š„© Skirt steak
š§ Sea salt
š¶ļø Black pepper
šæ Thyme
š§ 2 cloves chopped garlic
š§ 2 tablespoons butter
š„ 1 cup Carnation milk (or heavy cream)
š§ 1 cup grated cheddar cheese
š§ 1 teaspoon garlic powder
š§
1 teaspoon onion powder
š 1 teaspoon lemon pepper (optional)
š„ 2 large russet potatoes
š§ 2 tablespoons butter
š„¦ 1 cup broccoli florets
šæ 2 tablespoons sour cream
š§ 1 teaspoon garlic powder
š§
1 teaspoon onion powder
š 1 teaspoon lemon pepper
Instructions
1- Prepare the Potatoes:
- Preheat your oven to 400Ā°F (200Ā°C).
- Wash the russet potatoes thoroughly and pierce them several times with a fork.
- Place the potatoes on a baking sheet and bake for about 50 minutes until they are tender.
2- Cook the Skirt Steak:
- While the potatoes bake, season your skirt steak with sea salt, black pepper, thyme, and chopped garlic.
- In a hot skillet, cook the steak to your desired doneness. Remove from heat and let it rest before slicing thinly.
3- Make the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Stir in the Carnation milk or heavy cream and allow it to heat up.
- Once warm, add the cheddar cheese, garlic powder, onion powder, and lemon pepper, stirring until smooth and well combined.
4- Prepare the Potato Filling:
- Steam or microwave the broccoli florets until they are tender.
- Once the potatoes are baked, carefully scoop out the inside, leaving a thin shell.
- Mash the potato insides and mix with butter, broccoli, sour cream, garlic powder, onion powder, and lemon pepper.
5- Assemble and Bake:
- Fill each potato shell with the mashed potato mixture and place back onto the baking sheet.
- Spoon the cheese sauce generously over the filled potatoes.
- Bake for an additional 10 minutes, until the cheese is bubbly and golden.
6- Serve:
- Top with sliced steak and any additional cheese sauce.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 2
Calories per serving: Approximately 750
Proteins: 40g
Fats: 40g
Carbohydrates: 60g
Equipment: Oven, baking sheet, skillet, saucepan, fork, knife
Cooking Tips:
- For extra flavor, marinate the steak in the seasoning mix for at least an hour before cooking.
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