Calories:
Approx. 150-200 per servingMacros:
Proteins: 2g, Fats: 15g, Carbohydrates: 5gBudget:
$Cooking time:
5 minutesRecipe ingredients:
- 🫒 1 cup Kalamata olives coated in olive oil and hot pepper flakes
- 🫒 1 cup green Italian olives coated in olive oil and hot pepper flakes
- 🏺 2 tablespoons capers drained
- 🧄 1 large clove garlic halved
- 🌿 1/4 cup fresh parsley loosely packed
- 🍋 Juice of 1/2 small lemon
- 🫙 Freshly ground black pepper
- 🫒 Extra virgin olive oil
- 🌶️ A small pinch of hot pepper flakes
- 🐟 A few anchovy fillets
A classic Mediterranean spread boasting bold flavors from rich olives and tangy capers, perfect as a party appetizer or gourmet sandwich spread.
Cuisine:
Pros:
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