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Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs. The result is a flavorful side dish with a delightful balance of sour, salty, and savory elements, accented by fresh parsley and a hint of sweetness. It's a satisfying accompaniment that can pair well with meats, especially sausages, or can be enjoyed on its own.

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