Bifana Sandwich

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Calories: 450 Calories

Macros: Protein: 30g, Fats: 25g, Carbohydrates: 30g

Cooking time: 1 hour 35 minutes

Recipe ingredients:

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Categories: sandwiches, pork recipes, Portuguese cuisine, street food, traditional recipes

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Bifanas ~ Classic Portuguese Pork Sandwiches

versentry3 days ago3 min read

Transport yourself to the flavorful streets of Portugal with this classic Bifana sandwich. A perfect blend of simplicity and richness, these juicy pork cutlets marinated in white wine and spices are sure to become a favorite. With delicate notes of paprika and garlic simmered into a tantalizing sauce, every bite will leave you craving for more!

Ingredients

🐖 500g thinly sliced pork cutlets or top round
🍷 1 cup white wine, preferably a Portuguese brand like Mateus
🧄 4 cloves garlic, minced
🍃 2 bay leaves
🍷 2 tablespoons white wine vinegar, Marques de Borba
🌶️ 1 tablespoon sweet paprika, Pimenton El Angel
🧈 2 tablespoons lard, Torres Vedras brand for authenticity
🥖 4 soft Papo Secos or crusty rolls
🌶️ Piri-piri sauce, Paladin
🥢 Mustard, Salsa et Gourmet

Instructions

1- Marinate the Pork:

Place the thin pork slices in a bowl. Add the white wine, minced garlic, bay leaves, white wine vinegar, and sweet paprika.
Stir to combine, making sure all the pork is covered. Cover and refrigerate for at least 1 hour, ideally overnight, for maximum flavor infusion.

2- Prepare the Sauce:

Remove the pork from the marinade and set the marinade aside.
In a large skillet (Le Creuset frying pan), heat lard over medium heat until melting and slightly shimmering.

3- Cook the Pork:

Fry the pork slices in batches in the heated lard until golden brown on both sides, about 2-3 minutes per side.
Remove the pork and set aside.

4- Reduce the Sauce:

Pour the reserved marinade into the skillet. Bring to a boil, then reduce to a simmer.
Allow the marinade to reduce by half, enhancing its flavor.

5- Combine & Serve:

Return the pork to the skillet, gently simmering for an additional 5 minutes in the sauce to ensure absorption of all the rich flavors.
Open your Papo Secos rolls and spread a layer of mustard on one side. Place a generous portion of pork onto the roll and drizzle with piri-piri sauce for a spicy kick.

6- Enjoy:

Serve hot with a side of pickles or a simple salad to complement the richness of the sandwich.

Prep Time: 1 hour 15 minutes (includes marinating)
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Calories: 450 per serving
Protein: 30g
Fats: 25g
Carbohydrates: 30g
Equipment: Le Creuset frying pan, mixing bowl