Pease Pudding – Savory split pea pudding.
Embark on a culinary voyage back in time with this traditional English Peas Pudding recipe, handed down from generation to generation. A classic staple in northeastern England, this hearty dish is delectably rich in flavor and history. Once an everyday meal, it has now become a delightful rarity worth rediscovering. Channel the expertise of KeefCooks with this comforting recipe that features the savory goodness of yellow split peas and ham hock. Perfect as a side dish or a warming meal on its own, peas pudding is a taste of England's culinary heritage.
Ingredients:
- 250g yellow split peas (soaked in water for at least one hour)
- 1 onion, peeled and chopped into small pieces
- 1 ham hock
- Water, as needed to cover ingredients in the pan
- Salt, to taste
- A generous knob of butter
- Optional: black pepper, to taste
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Prep Time: 1 hour 10 minutes (including pea soaking time)
Cook Time: About 1 hour
Total Time: Approximately 2 hours 10 minutes
Servings: 4-6
Equipment: Large pan, colander, chopping knife, chopping board, bowl
Instructions:
1. Begin by soaking the yellow split peas in water for at least one hour prior to cooking. This will help them cook more evenly and become tender.
2. Peel the onion and chop it into small pieces.
3. Place the soaked and drained yellow split peas, chopped onion, and ham hock in a large pan. Cover with water.
4. Bring the contents of the pan to a boil. Once boiling, reduce the heat to a simmer and let the mixture cook for about an hour. If you are a vegetarian, you can omit the ham hock and still achieve a delicious peas pudding.
5. After simmering for about an hour, the split peas will have almost disintegrated into the broth, and the ham hock will be cooked through. Carefully remove the ham hock from the pan.
6. At this point, increase the heat slightly to reduce the mixture to about half its original volume, stirring occasionally to prevent sticking, until it reaches a thick, gloopy consistency.
7. Season the peas pudding with a pinch of salt (and black pepper if desired), tasting and adjusting as necessary.
8. Stir in a generous knob of butter until it is fully melted and incorporated into the peas pudding.
9. Once the peas pudding has thickened to your liking, pour it into a bowl and let it refrigerate until set. The final texture should be like a thick paste, not completely smooth.
10. Serve the peas pudding either warm or cold, as it keeps well and can be refrigerated for up to a week. Enjoy the improved flavor as it matures over time.
Cooking Tips:
- To enhance the flavor, allow the peas pudding to mature in the fridge for a couple of days.
- Peas pudding can be served with meats or as part of a traditional English "ploughman's lunch."
- If you prefer a smoother texture, you can blend the peas pudding before setting it in the fridge.
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This recipe is attributed to KeefCooks and featured on their YouTube channel. To discover more traditional recipes, visit https://www.youtube.com/@Keefcooks
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