Kue Cubit

Kue Cubit, a beloved Indonesian snack, resembles mini pancakes with a tender center that melts in your mouth. This delightful dessert/snack can be customized with flavors like exotic durian or earthy green tea, offering a fun culinary experience for any occasion.

Ingredients

🌾 250 grams all-purpose flour
🥄 1/2 teaspoon baking powder
🍦 1/2 teaspoon vanilla powder/extract
🥚 2 eggs
🍬 100 grams granulated white sugar
🧈 50 grams melted butter/margarine
💧 200 ml water
🌰 2 tablespoons durian meat
🍵 1/2 teaspoon green tea powder

Instructions

1- Prepare Dry Ingredients:

• In a large white ceramic mixing bowl, combine 250 grams of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of vanilla powder.
• Set aside.

2- Prepare Wet Ingredients:

• In a clear glass mixing bowl, crack 2 eggs, add 100 grams of sugar, and pour in 50 grams of melted butter/margarine.
• Whisk with a metal whisk until the mixture is well combined and slightly frothy.

3- Combine Wet and Dry Mixtures:

• Gradually add 200 ml of water to the wet ingredients, whisking continuously.
• Slowly incorporate the dry ingredients, whisking until the batter is smooth, thick, and pourable.

4- Flavor the Batter (Optional):

• Divide the batter if making multiple flavors.
• For durian: Mix in 2 tablespoons of durian meat into a portion of the batter.
• For green tea: Blend 1/2 teaspoon of green tea powder into another portion, achieving a uniform green color.

5- Heat and Grease the Pan:

• Preheat a Kue Cubit cast iron pan over medium heat.
• Lightly grease the molds with butter/margarine.

6- Pour and Cook:

• Fill each mold about two-thirds full with your batter of choice (plain, durian, or green tea).
• Cook until bubbles form on the surface and the edges are a light golden, keeping the centers soft and gooey.

7- Fold and Remove:

• Using two wooden skewers, gently fold each semi-cooked cake in half.
• Carefully remove them from the pan and serve on a plate.

Prep Time: 15 minutes
Cook Time: 10 minutes per batch
Total Time: 25 minutes
Servings: Approximately 15 cakes
Equipment: Large ceramic mixing bowl, Clear glass mixing bowl, Metal whisk, Green silicone measuring spoon, Cup for melted butter/margarine, Cast iron Kue Cubit pan, Wooden skewers, Yellow plastic spatula, Metal spoon

Cooking Tips:

• Aim for a "half-cooked" texture for a soft and gooey center.
• Experiment with toppings like chocolate sprinkles or Oreo crumbs for added flavor.

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Kue Cubit