How to make String Hoppers | Sri Lankan Indiappa/ Idiappam (easy recipe)

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waivio_hivecooking21 minutes ago2 min read
🍚 1 lb rice flour💧 Lukewarm water added gradually to achieve desired consistency🧂 1 teaspoon salt
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Welcome to a culinary journey to Sri Lanka with this simple yet delicious recipe for String Hoppers, also known as Indiappa or Idiappam. These delicate, steamed rice flour noodles are a beloved traditional dish, perfect for breakfast or as a main course, served with savory curries and sambols.

Ingredients

🍚 1 lb Rice Flour (Brand: Not specified)
💧 Lukewarm Water (added gradually to achieve desired dough consistency; Brand of measuring pot: Korkmaz)
🧂 1 teaspoon Salt (Brand: Not specified)


Instructions

1- Prepare the Dough:

  • In a large mixing bowl, add 1 lb of rice flour and 1 teaspoon of salt.
  • Gradually incorporate lukewarm water into the mixture, stirring with a wooden spoon until it forms a crumbly but cohesive dough.

2- Shape the String Hoppers:

  • Load a portion of the dough into the String Hopper Maker.
  • Extrude the dough onto the String Hopper Trays in a circular motion, creating delicate, noodle-like nests.

3- Steam the String Hoppers:

  • Arrange the filled trays inside the steamer pot.
  • Place the pot on a stovetop over medium-high heat and steam for 3 to 4 minutes.
  • Carefully remove the trays once steaming is complete.

4- Serve:

  • Gently unmold the steamed string hoppers and place them on a serving plate.
  • Repeat the process with any remaining dough.

Prep Time: Approximately 5-10 minutes
Cook Time: 3-4 minutes per batch
Total Time: Approximately 15-20 minutes
Servings: Approximately 35-40 hoppers, suitable for 3-5 people
Equipment:

  • Mixing bowl (Brand: Not specified)
  • Wooden spoon (Brand: Not specified)
  • Measuring pot/cup (Brand: Korkmaz)
  • String Hopper Maker (Brand: Not specified)
  • String Hopper Trays (Brand: Not specified)
  • Steamer pot (Brand: Alcoa)
  • Oven mitt or kitchen towel (Pattern: Plaid, red, green, white)

Cooking Tips:

  • Dough Consistency: Aim for a crumbly yet cohesive dough that's easy to press but not sticky or runny.
  • Traditional Equipment: Using a specialized String Hopper Maker and trays is key to forming perfect hoppers.

#stringhoppers #srilankanfood #riceflour #idiappam #traditionalcuisine #steamednoodles #easyrecipe


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Sri Lankan String Hoppers (Indiappa/Idiappam)

Posted by Waivio guest: @waivio_hivecooking

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Delicate rice noodle nests that are a staple in Sri Lankan cuisine, perfect for any meal and traditionally served with spicy curry or...
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