Sunset Serenade

Capture the essence of a sunset with this vibrant and refreshing mocktail, the Sunset Serenade. With its fruity base and invigorating mint aroma, this non-alcoholic beverage is perfect for unwinding or as a delightful accompaniment to warm weather moments. Easy to make and visually striking, it's sure to impress.

Ingredients

🍓 2-3 tablespoons red fruit preserve or jelly

🌿 A small handful of fresh mint leaves approx. 5-7 leaves

🍊 1 slice of orange for garnish

🍊 1/2 orange, juiced

🧊 Ice cubes to fill the glass

🥤 Clear carbonated soda e.g., Sprite, 7UP, or plain soda water to fill the glass

Instructions

1- Prepare the Base:

• Gather your ingredients and tools, ensuring you have a tall glass ready.

• Open the jar of your choice of red fruit preserve or jelly.

2- Assemble Ingredients:

• Spoon 2-3 tablespoons of the red fruit preserve into the bottom of the glass.

• Add a small handful of fresh mint leaves about 5-7 on top of the preserve.

-Add orange juice.

3- Muddle:

• Use a muddler or similar tool to gently press and twist the mint leaves along with the fruit preserve.

• Ensure the leaves release their aromatic oils and blend well with the preserve.

4- Fill with Ice:

• Fill the glass completely with ice cubes, ensuring they reach the rim.

5- Add Soda:

• Slowly pour your chosen carbonated soda over the ice and muddled mixture until the glass is full.

• Allow the bubbles to mix the flavors naturally.

6- Stir and Garnish:

• Stir the ingredients in the glass with a long spoon to achieve an even mixture and a delightful pinkish-red hue.

• Enhance the visual and aromatic appeal by garnishing with an orange slice on the rim of the glass.

7- Finish:

• Top with an additional sprig of mint leaves.

• Insert a straw for effortless sipping.

Prep Time: 2-3 minutes

Cook Time: None

Total Time: 2-3 minutes

Servings: 1 serving

Calories: Estimated around 60-80

Proteins: Minimal trace amounts

Fats: 0g

Carbohydrates: Approx. 15-20g

Equipment: Tall glass, Muddler or similar tool, Long spoon

Cooking Tips:

• Muddling the mint gently is key to releasing its maximum flavor without making it bitter.

• Ensure all ingredients are chilled before preparation for a refreshing experience.

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Posted by Waivio guest: @waivio_hivecooking