Department

Warm Salads
Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs.
Kartoffelsalat: Tangy potato salad.
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Feldsalat mit Speck, also known as lamb's lettuce with bacon, is a classic German salad that combines the tender, nutty leaves of lamb's lettuce with crispy, smoked bacon. This dish often features a warm vinaigrette made with bacon drippings, vinegar, and mustard, which wilts the lettuce slightly and imparts a tangy and savory flavor.
Feldsalat mit Speck: Lamb's lettuce with bacon.
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This healthy and vibrant dish brings together tender steamed shrimp and broccoli with a bright and flavorful orange vinaigrette. The dish highlights the natural flavors of the shrimp and broccoli, enhanced by the tanginess of freshly squeezed orange juice and zest.
Steamed Shrimp and Broccoli with Orange Vinaigrette
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