Department

Cocktails
The Classic Margarita Cocktail is an iconic, refreshing blend of tequila, fresh lime juice, and triple sec, served in a glass with a salted rim. This zesty and spirited drink is a favorite in bars and homes worldwide, bringing a taste of Mexico to any occasion.
Margarita - Tequila, lime juice, salted rim
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The Classic Mai Tai is an iconic Tiki cocktail that bursts with the tropical flavors of fresh lime juice, orgeat syrup, and rum. It's a beautifully balanced drink with a mix of sweet, tart, and nutty notes. This cocktail starts with a blend of light and dark rums as its base, creating a complex but smooth backdrop.
Mai Tai - Rum, citrus, orgeat syrup
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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.
Michelada - Spicy beer cocktail, lime
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The Lava Flow cocktail is a visually stunning and delicious tropical drink that is reminiscent of an erupting volcano. It features a blend of flavors from sweet coconut cream, fresh pineapple juice, and pureed strawberries, which create a vibrant layered effect in the glass.
Lava Flow - Coconut, pineapple, strawberry mix
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The Brandy Old Fashioned is a classic cocktail that is a variation of the traditional Old Fashioned. Instead of whiskey, this version uses smooth brandy as the primary spirit, complemented by the sweetness of a sugar cube and a few dashes of bitters to add depth to the flavor profile.
Brandy Old Fashioned - Brandy, bitters, cherry
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The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend.
Prairie Caesar – Prairie twist on Canadian Caesar
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Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water.
Atholl Brose: Oats, honey, whisky, cream.
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Irish Coffee is a classic cocktail that warms from the inside out, combining the boldness of coffee with the smoothness of Irish whiskey. It is typically served hot, making it an ideal drink for chilly evenings or as a soothing after-dinner beverage.
Irish Coffee – Coffee with Irish whiskey
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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.
Hot Whiskey – Whiskey, lemon, cloves, honey
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The Pimm's Cup is a refreshing British summer cocktail that features Pimm's No. 1 as its main ingredient. This classic drink is typically served in a highball glass and mixed with lemonade, which provides a sweet and fizzy contrast to the herbal notes of Pimm's.
Pimm's Cup – Pimm's with lemonade and fruit.
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The Classic Whisky Sour is a timeless cocktail that perfectly balances the warmth of whisky with the tartness of lemon, complemented by the sweetness of sugar. It's made by shaking together a quality whisky, freshly-squeezed lemon juice, and simple syrup to create a smooth, refreshing drink with a frothy top when served over ice.
Whisky Sour: Whisky, lemon, sugar.
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Classic Rum Punch is a vibrant, refreshing cocktail with a tropical flair that embodies the spirit of island living. This drink is a harmonious blend of rich, dark rum with the sweet, tangy flavors of citrus and tropical fruit juices.
Newfoundland Rum Punch
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Pisco Punch is a classic cocktail originating from San Francisco that showcases the unique flavors of Pisco, a South American brandy primarily produced in Peru and Chile. This refreshing drink typically includes ingredients like pineapple, lemon juice, sugar syrup, and a splash of sparkling water or soda.
Pisco Punch
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The Classic Hurricane Cocktail is a vibrant and sweet alcoholic drink that originates from New Orleans. This tropical concoction is known for its blend of light and dark rums, passion fruit juice, orange juice, lime juice, simple syrup, grenadine, and a garnish of orange slice and cherry.
Hurricane - Rum, fruit juices, grenadine
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Mint Julep is a classic Southern cocktail known for its refreshing qualities and its significant role in the Kentucky Derby's traditions. This iconic American drink combines the smoothness of bourbon with the freshness of mint and the sweetness of sugar syrup, delivering a sophisticated and invigorating experience.
Mint Julep - Bourbon, mint, sugar syrup
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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Eierlikör, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker consistency and a potent kick from the inclusion of a clear spirit like vodka or brandy.
Eierlikör: Creamy egg liqueur.
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This Homemade Berry Liqueur is a sumptuous concoction perfect for those who fancy crafting their own spirits. Infused with the natural sweetness and aroma of fresh berries, this liqueur is a blend of vibrant fruits and the warmth of quality spirits.
Homemade Berry Liqueur (Beerenlikör)
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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