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Atholl Brose: Oats, honey, whisky, cream.

Rating
$$
Calories: Approximately 200 Calories per serving
Cooking time: 20 mins plus soaking time
instacart: atholl-brose-oats-honey-whisky-cream
About
Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water. Honey is then added for sweetness, and whisky for its characteristic warmth and depth of flavor. The mixture is finished with a swirl of heavy cream to bring everything together into a silky-smooth libation. Atholl Brose is often enjoyed during celebrations and festive gatherings, embodying the spirit of Scotland in a glass.
Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water. Honey is then added for sweetness, and whisky for its characteristic warmth and depth of flavor. The mixture is finished with a swirl of heavy cream to bring everything together into a silky-smooth libation. Atholl Brose is often enjoyed during celebrations and festive gatherings, embodying the spirit of Scotland in a glass.
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