recipe

whisky
Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water.
Atholl Brose: Oats, honey, whisky, cream.
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Cranachan is a traditional Scottish dessert that is both simple and elegant. It's made from a mixture of whipped cream, honey, and whisky, to which toasted oats and fresh raspberries are added. The oats provide a pleasant crunch that contrasts the creaminess of the mixture, while the whisky adds a warming, malty depth.
Cranachan: Cream, raspberries, oats, and whisky.
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The Classic Whisky Sour is a timeless cocktail that perfectly balances the warmth of whisky with the tartness of lemon, complemented by the sweetness of sugar. It's made by shaking together a quality whisky, freshly-squeezed lemon juice, and simple syrup to create a smooth, refreshing drink with a frothy top when served over ice.
Whisky Sour: Whisky, lemon, sugar.
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Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
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The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.
Clootie Dumpling: Steamed fruit pudding.
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Sortilège Whisky is a unique Canadian drink that blends the richness of authentic Canadian whisky with the sweet, complex flavors of pure maple syrup. This harmonious combination is aged to perfection, resulting in a smooth, deep golden liqueur that offers a truly indulgent taste experience.
Sortilège Whisky – Maple-flavored whisky
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Haggis Bon Bons are a delectable Scottish treat consisting of bite-sized, deep-fried haggis balls with a crispy breadcrumb coating. This appetizer takes traditional haggis—a savory pudding containing sheep's pluck (heart, liver, and lungs), onions, oatmeal, suet, spices, and stock—as its main ingredient and transforms it into a party-friendly dish.
Haggis Bon Bons: Fried mini haggis balls.
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Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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The Caribou is a tantalizing cocktail that hails from Canada, known for its robust combination of red wine and whisky. It's a winter drink that warms you from the inside out, perfect for cold nights or holiday gatherings.
Caribou – Red wine, whisky cocktail
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