Department

hearty
A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A delicious and traditional Mexican dish hailing from the northeast region of Mexico, Fritada de Cabrito is a hearty stew made with goat meat and an array of spices and vegetables.
Fritada de Cabrito
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A hearty and traditional Austrian soup featuring rich beef broth and a variety of vibrant root vegetables, perfect for festive occasions.
Altwiener Suppentopf
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A flavorful twist on a traditional Bahian favorite, this vegetarian Vatapá is packed with vibrant vegetables and fragrant spices, maintaining the rich, creamy texture and warm, spicy kick of the original dish.
Vegetarian Vatapá
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A comforting classic from Latvia combining grey peas, smoky bacon, and sweet caramelized onions. Perfect for festive occasions, served warm or cold with rye bread and sour cream.
Grey Peas and Bacon (Pelēkie zirņi ar speķi)
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A hearty and traditional Estonian soup combining tangy sauerkraut, root vegetables, and pearl barley, perfect for colder days.
Simple Sauerkraut Soup
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A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
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Experience the rich flavors of Mexico in a comforting bowl of Creamy Mexican Chicken Soup. This hearty dish combines tender chicken, vibrant vegetables, and a blend of spices, all simmered in a creamy broth, perfect for a cozy dinner.
Creamy Mexican Chicken Soup
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Et Asu Beshbarmak is a traditional and festive main course from Kazakh cuisine, featuring tender lamb, traditional Kazakh sausages, and luscious noodles, all beautifully arranged and garnished with aromatic onions.
Authentic Et Asu Beshbarmak
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A rich and flavorful soup featuring meatballs packed with bulgur and ground beef, served in a creamy yogurt broth infused with Aleppo pepper and dried mint.
Armenian Meatball Yogurt Soup
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Dive into the heart of Jamaican cuisine with this deliciously light yet flavorful Jamaican Fish Tea Soup, celebrated for highlighting the natural essence of fish, complemented by vegetables and subtle spices.
Authentic Jamaican Fish Tea Soup
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A vibrant and comforting Colombian stew featuring tender beef ribs, root vegetables, and aromatic herbs, perfect for family gatherings or solo culinary adventures.
Sancocho de Costilla de Res
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A comforting traditional Colombian soup made with lentils and pork, enriched by vegetables and savory flavors, perfect for cozy meals.
Quick & Hearty Colombian Lentil Soup (Sopa de Lentejas Colombiana)
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A rich and comforting soup made with leafy greens, root vegetables, coconut milk, and smoked chicken, celebrating the traditional Caribbean flavors of Dominica.
Callaloo: Dominica's Hearty Green Soup
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A hearty and traditional Swedish yellow pea soup, made with smoked pork hock and fresh thyme, perfect for warming up on a chilly day.
Ärtsoppa (Swedish Yellow Pea Soup)
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A hearty and flavorful borscht soup that combines beetroot, fresh vegetables, and smoked ham, prepared conveniently in a multicooker for a robust Eastern European experience.
Hearty Eastern European Borscht in a Multicooker
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Suaasat is Greenland's beloved national dish, known for its simplicity and reliance on the natural flavors of its ingredients. This traditional soup brings warmth and nourishment, making it a perfect main course for those seeking comfort and a taste of Greenlandic heritage.
Suaasat: Traditional Greenlandic Soup
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Embrace the flavors of Greenland with Suaasat, a traditional seal meat soup known for its warmth and heartiness, perfect for enduring the cold Arctic conditions. This comforting dish brings together rich, savory seal meat, wholesome root vegetables, and the delightful tang of berries in a robust broth that promises to warm your soul.
Suaasat (Greenlandic Seal Meat Soup)
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An Ecuadorian traditional soup made with a blend of grains, beans, and salted fish, celebrated during Holy Week leading up to Easter. This hearty dish is rich in flavors and symbolizes family and culture.
Fanesca
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Indulge in the authentic flavors of Fiji with this rich and savory Lamb Rourou, featuring tender lamb necks and creamy coconut with taro leaves.
Lamb Rourou
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