Department

vegetarian
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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A comforting duo of roasted tomato soup paired with a crispy grilled cheese sandwich, perfect for chilly days.
Roasted Tomato Soup with Grilled Cheese
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Delight in the classic flavors of Bahia with this traditional acarajรฉ recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajรฉ
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A delightful fusion of Baja Med cuisine with vibrant flavors, featuring garden greens, green garlic mojo, arbol salsa, and crumbled Mexican cheese wrapped in warm corn tortillas.
Baja Med Vegetarian Tacos
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A soft and aromatic bread made with carrot purรฉe and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purรฉe Bread
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Gรผero o Hรบngaro
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A refreshing corn salsa made with sweet corn, colorful vegetables, and a zesty lime dressing, perfect as a dip or side dish.
Vibrant Corn Salsa
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Experience the rich flavors of Brazilian cuisine with this traditional abarรก recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abarรก
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A vibrant vegan dish combining the sweetness of carrots with tangy vinegar, perfect as a side or appetizer, influenced by Latin American flavors.
Stewed Cabbage Delight
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Experience the authentic taste of Antigua with Fungee, a beloved national dish that's a staple in Caribbean cuisine, perfect as an accompaniment to savory stews and seafood.
Fungee
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A delightful dish of stuffed eggplants filled with caramelized onions and tomatoes, perfect for a hearty vegetarian meal.
Imam Bajalldi
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A vibrant and aromatic vegetarian dish featuring rice and spices wrapped in grape leaves, inspired by traditional Albanian cuisine.
Vegetarian Sarma
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A comforting and hearty Albanian white bean soup made in the Instant Pot for a quicker, flavorful meal any time of the year.
Jani Me Fasule - Albanian White Bean Soup
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