Department

Potato Recipes
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.
Roasted Potatoes - Fingerlings with rosemary
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Quarkkäulchen are a delectable German specialty that consists of small, fried pancakes with a delightful combination of quark cheese and potatoes. The dish is traditionally made by creating a tender dough using mashed potatoes, quark cheese, flour, eggs, and a pinch of salt. Sometimes, a touch of vanilla or lemon zest is added for extra flavor.
Quarkkäulchen: Fried pancakes with quark cheese, potatoes.
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Scalloped Potatoes are a classic, hearty dish perfect for family dinners and festive occasions alike. This recipe features thinly sliced potatoes layered with a rich and creamy sauce, often comprised of milk, flour, and a generous amount of cheese.
Scalloped Potatoes - Layered creamy potato bake
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Wisconsin Buttered Potatoes are a rustic and heartwarming side dish that features the creamy and rich flavors of the region's dairy produce.
Wisconsin Buttered Potatoes - Rich, golden-brown
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Welsh Potatoes is a comforting and hearty dish hailing from Wales, featuring the humble potato at its core. The dish is simple yet satisfying, embodying a rustic and homey character that often accompanies traditional Welsh cuisine.
Welsh Potatoes: Potatoes with bacon and stock.
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Traditional Potato Farls, also known as Irish potato cakes or simply potato bread, are a classic griddle-cooked flatbread from Ireland. Made from a simple dough of mashed potatoes, flour, salt, and butter, these delightful flatbreads are lightly fried on each side to achieve a golden, crispy edge with a soft and fluffy center.
Potato Farls – Traditional potato bread
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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.
Leek and Potato Soup – Smooth, creamy soup.
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Rumbledethumps is a traditional Scottish dish similar to the English Bubble and Squeak. It is a comfort food staple made by baking a hearty mixture of mashed potatoes, sautéed cabbage, and onions, often enriched with a generous amount of sharp cheddar cheese.
Rumbledethumps: Baked mashed potatoes with cabbage.
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Gratin Dauphinois is a rich and creamy French side dish perfect for complementing any main course. This potato gratin is a culinary delight, with layers of thinly sliced potatoes infused with garlic, butter, full cream milk, and heavy cream. The dish bakes to a golden finish, offering a comforting texture and flavor, ideal for enhancing any meal.
Gratin Dauphinois Delight
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Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Kartoffelsalat, or German-style potato salad, is a popular dish known for its tangy taste and is a staple at gatherings and barbecues. Often served warm, this salad differs from others because it usually omits mayonnaise. Instead, it features boiled, sliced potatoes dressed in a warm vinegar-based dressing with bacon, mustard, onions, and herbs.
Kartoffelsalat: Tangy potato salad.
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Loaded Steak and Chicken Baked Potatoes offer a comforting American twist by combining crispy-skinned potatoes with tender, protein-rich steak and chicken pieces. With melted cheese and a rich creamy sauce, they become an all-in-one satisfying meal.
Loaded Steak and Chicken Baked Potatoes
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Kartoffelklöße, or Potato Dumplings, are a classic German dish that is both comforting and hearty. These dumplings are typically made from mashed potatoes combined with eggs, flour, and some seasoning. The dough is then formed into balls and boiled until they are soft and tender.
Kartoffelklöße: Potato dumplings.
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Indulge in the ultimate comfort food with these creamy garlic and herb mashed potatoes. Infused with the rich, savory flavors of butter, cheese, and a hint of pepper, this recipe transforms simple potatoes into a decadent side dish that's perfect for any occasion.
Creamy Garlic and Herb Mashed Potatoes
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Elevate your mashed potatoes to a whole new level with this creamy and flavorful recipe. The potatoes are boiled in chicken broth, infused with plenty of garlic, and mashed with butter and heavy cream to create a velvety and luxurious texture.
Creamy Garlic Mashed Potatoes with Gravy
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Schupfnudeln are traditional German potato noodles, resembling elongated gnocchi with a characteristic finger-like shape. They are made from a dough comprising mashed potatoes, flour, and eggs.
Schupfnudeln: Potato noodles, typically pan-fried with onions and bacon
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Rheinischer Puttes is a traditional dish originating from the Rhineland region of Germany. It's a hearty and rustic meal that consists of black pudding (Blutwurst) and potatoes, often accompanied by apple sauce and sometimes sauerkraut. The black pudding is made from pork blood and regional spices, giving it a rich and distinctive flavor.
Rheinischer Puttes: Black pudding with potatoes.
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These scrumptious potato samosas provide an innovative twist by using empanada dough for the crust. Filled with a comforting and spiced potato mixture, these golden-brown samosas are the perfect choice for snacking, parties, or as a flavorful appetizer. Simple to make, they also freeze well, allowing for a delicious, anytime treat.
Potato Samosas with Empanada Dough
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