Department

Healthy
Grilled Salmon with Lemon Herb Butter is a light and healthy dish that showcases the natural flavors of fresh salmon paired with a vibrant citrus-infused butter. This dish involves grilling a salmon fillet to perfection, followed by drizzling a homemade lemon herb butter on top.
Grilled Salmon - Salmon with lemon herb butter
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Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs.
Shrimp Skewers - Grilled shrimp and mushrooms
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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This vegetable broth is a comforting and nutritious concoction, simmered to perfection with a medley of root vegetables and pearl barley. The recipe brings together a rich blend of carrots, parsnips, turnips, onion, and garlic to create a base that is both sweet and earthy.
Vegetable Broth – Root vegetables and barley
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A hearty dish inspired by Northern Labrador's Indigenous cuisine, featuring blackened Arctic Char complemented by creamy mashed potatoes and dilled butter peas, created by Chef Trudy Metcalfe-Coe.
Blackened Arctic Char with Mashed Potatoes and Dilled Butter Peas
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Gurkensalat is a traditional German cucumber salad known for its crisp texture and refreshing taste. It is typically made by thinly slicing cucumbers and tossing them with a light dressing of vinegar, oil, and fresh herbs, especially dill.
Gurkensalat: Refreshing cucumber salad with dill and vinegar dressing
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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar.
Rotkrautsalat: Sweet and tangy red cabbage salad
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Homemade Lemonade offers a refreshing and tangy experience, perfect for quenching thirst on a hot day. Made from freshly squeezed lemons, this traditional beverage balances the sourness of the citrus with the sweetness of sugar, complemented by the purity of water and enhanced with ice for cooling.
Homemade Lemonade (Hausgemachte Limonade)
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
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Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing.
Krautsalat: Traditional cabbage salad with a light vinaigrette
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Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness.
Ginger Beer (Ingwerbier)
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This Chicken and Broccoli Stir-Fry is a simple and delightful dish perfect for any weeknight dinner. You will enjoy tender chicken pieces paired with vibrant, crispy vegetables, all coated in a luscious sauce made from a blend of chicken broth, hoisin, and soy sauce, with a hint of ginger and chili for added depth.
Chicken and Broccoli Stir-Fry
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Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences.
Zesty Baked Onions
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Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo natural lactic acid fermentation when left in a controlled environment, leading to the development of its distinctive sour flavor.
Sauerkraut: Fermented cabbage, tangy and flavorful
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Transport your taste buds to the vibrant islands of the Caribbean with this flavorful and aromatic Seasoned Rice, inspired by the rich culinary traditions of Antigua & Barbuda.
Caribbean Seasoned Rice
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