Department

Pies
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Lentil Shepherd’s Pie - Lentils under mashed potatoes
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Haupia Pie is a Hawaiian dessert that features a creamy coconut milk-based filling set atop a rich chocolate crust. The filling, known as Haupia, is made by combining coconut milk, sugar, and cornstarch to create a thick, custard-like texture. The chocolate crust adds a decadent and complementary base to the smooth coconut filling.
Haupia Pie - Coconut, chocolate
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Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.
Marionberry Pie - Pie with local marionberries
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Pumpkin pie is a classic autumnal dessert featuring a smooth, spiced pumpkin custard resting in a flaky pie crust. The dish often includes a rich blend of cinnamon, nutmeg, ginger, and cloves, giving it a warm, comforting flavor.
Pumpkin Pie - Spiced pumpkin filling pastry
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Key Lime Pie is a refreshing and tangy dessert featuring a smooth and creamy lime filling nestled within a crunchy graham cracker crust. The classic filling is made from key lime juice, which gives the pie its distinct flavor, combined with egg yolks and sweetened condensed milk.
Key Lime Pie – Lime filling in graham crust.
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Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.
Steak and Kidney Pie – Meat pie with rich gravy.
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Rustic Rabbit Pot Pie is a comforting, homestyle dish that brings together the rich and succulent flavors of tender rabbit meat, earthy vegetables, and aromatic herbs encased in a flaky, golden pie crust.
Rustic Rabbit Pot Pie
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Sweet Potato Pie is a traditional Southern dessert that's especially popular during the holidays. This pie features a smooth and creamy spiced sweet potato filling with hints of cinnamon, nutmeg, and vanilla, encased in a buttery, flaky crust.
Sweet Potato Pie - Spiced, creamy texture
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Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.
Rabbit Pie – Wild rabbit in pastry
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Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.
Tarte au Sucre – Classic sugar pie
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Start your day with these delightful breakfast biscuit pies, a perfect blend of savory flavors enclosed in a flaky biscuit crust. Each pie is filled with juicy sausage links, crispy bacon, and fluffy scrambled eggs, making it a hearty morning treat. Ideal for busy mornings or a leisurely brunch, these pies are both satisfying and simple to prepare.
Breakfast Biscuit Pies
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Classic Rhubarb Pie is a timeless dessert that embodies the essence of spring and early summer. This delightfully tart and sweet confection features fresh, tangy rhubarb stalks encased in a flaky, buttery pastry crust. The rhubarb filling is typically enhanced with sugar and a bit of flour or cornstarch to thicken the juices.
Rhubarb Pie - Tart, flaky pastry
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